Mornings can be a whirlwind, and while a hearty breakfast is the ideal way to start the day, the idea of juggling multiple pans can feel daunting. Enter the magic of the one-pan breakfast/brunch — a time-saving and efficient way to prepare a morning feast without leaving a mountain of dishes behind.
The beauty of the one-pan approach lies in its simplicity. By using a large, high-quality skillet or frying pan, you can layer and sequence your cooking so that every component of your breakfast is ready at the same time. This technique not only saves you effort but also ensures that the flavours from each ingredient mingle harmoniously, creating a more cohesive dish.
Timing is everything when cooking a one-pan breakfast. Start with ingredients that take the longest to cook. For instance, if your breakfast includes bacon or sausages, these should go in first, allowing them to render their fat and develop a golden crust. As they cook, the fat doubles as a flavourful base for the rest of the meal.
Once the meat is nearly done, push it to the side of the pan to make room for vegetables. Sliced mushrooms, halved cherry tomatoes, or diced bell peppers work wonderfully and soak up the rich flavours left behind. To speed up the process, you can cover the pan briefly to trap steam and soften the vegetables.
Finally, it’s time for the eggs. Whether you prefer them fried, scrambled, or sunny-side up, a bit of strategic placement ensures they cook perfectly without crowding the other ingredients. For those who enjoy toast with their breakfast, consider placing slices of bread at the edge of the pan to toast lightly — another ingenious way to keep everything in one place.
Plus, with just one pan to clean, you can linger over your coffee that little bit longer. For busy mornings or lazy weekends, this method transforms breakfast into a delightful and stress-free experience.
I tend to use Cumberland Sausages for the extra flavour but choose the ones you love.
Full Breakfast in One Pan
This one-pan breakfast combines crispy bacon, golden sausages, tender vegetables, and perfectly cooked eggs into a hearty morning feast with minimal clean-up. Ideal for busy mornings or relaxed weekends, it’s a versatile and flavour-packed way to start the day.
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Servings: 2 People
Calories: 437kcal
Ingredients
- 4 rashers smoked bacon
- 2 large sausages
- 4 large mushrooms sliced
- 6 medium cherry tomatoes halved
- 1/2 medium red bell pepper diced
- 2 slices cooked ham optional
- 2 large eggs free range
- 2 slices bread
- salt to taste
- pepper to taste
- Olive oil or butter (if needed)
Instructions
- Heat a large skillet over medium heat.
- Add the bacon and sausages, cooking until the bacon is crispy and the sausages are golden brown (approximately 5-7 minutes). Push them to one side of the pan.4 rashers smoked bacon, 2 large sausages
- 4 large mushrooms, 6 medium cherry tomatoes, 1/2 medium red bell pepper
- Cook for 3-4 minutes, stirring occasionally, until softened. Cover briefly to trap steam if needed.
- Make space in the pan and crack in the eggs. Cook to your preferred style — sunny-side up, fried, or scrambled (about 3 minutes for sunny-side up).2 large eggs, Olive oil
- Place the slices of bread at the edge of the pan to toast lightly along with the ham if using.2 slices bread
- Season everything with salt and pepper before serving.salt, pepper
- Divide between two plates and enjoy!
Nutrition
Calories: 437kcal | Carbohydrates: 19g | Protein: 25g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 248mg | Sodium: 771mg | Potassium: 646mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1515IU | Vitamin C: 51mg | Calcium: 80mg | Iron: 4mg