Artichoke Dip with Pretzels

Surround this chunky dip with pretzels for Christmas treats. In fact Artichoke Dip with Pretzels anytime of the year is good. This recipe is easy to produce, requires no skill at all (my forte) and tastes amazing.

Artichoke Dip with Pretzels

Surround this chunky dip with pretzels for a snack or part of a buffet

4.65 from 64 votes

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Course: Side Dish

Cuisine: American, British, French

Keyword: Artichoke Dip, Cheese, Dairy, Dips/Spreads, Dressing, Herbs

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 40 portions

Calories: 31kcal

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Ingredients

 

MetricImperial

• 14 oz artichoke hearts drained and finely chopped
• 8 oz sour cream
• 1/2 cup blue cheese salad dressing
• 1/4 cup chives
• 40 large pretzel

Instructions

• Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
  14 oz artichoke hearts, 8 oz sour cream, 1/2 cup blue cheese salad dressing, 1/4 cup chives
• Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
  40 large pretzel
• Makes about 2-1/2 cups (40, 1-tablespoon servings).

Notes

Surround this chunky dip with pretzels for Christmas treats.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.5g