Baked Chunky Chips is the easiest method to turn boring potatoes into gorgeous delights. This recipe only has four ingredients and two of those are seasoning. I make these as a side dish and as a snack served with a choice of dips. I like to leave te skin on the chips giving a lovely crunch to every bite.

Baked Chunky Chips

These are simple to prepare but so delicious to eat.

4.69 from 88 votes

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Course: Side Dish, Snacks

Cuisine: British

Keyword: Bake, Vegan, Vegetables, Vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Calories: 131kcal

Ingredients

4 large floury potatoes do not peel
olive oil to coat the chips
sea salt to season
ground black pepper to season

Instructions

Preheat your oven to 250F/ 480/Gas mark 9.
Wash the potatoes gently removing any dirt and blemishes.
Cut the potatoes into wedges. (Adjust the size according to how you like them.)
Place a large pan of water over a high heat and bring to a boil.
Add the potatoes carefully and blanch them for about 3 – 4 minutes.
Drain them well.
Pour the potatoes onto a large roasting tray and drizzle with the hazelnut oil making sure all sides are coated.
Season well with the salt and pepper.
Place the tray into the now heated oven and bake for 20 minutes turning the chunky chips over frequently. I normally do it at least twice.
When the chips have turned golden brown on all sides and are crispy remove from the oven and serve.

Nutrition

Baked Chunky Chips