Simple Steak Marinade is an essential recipe for all steak lovers. The marinade has a lovely warmth without being hot, smooth without being sticky and a sweetness without being sickly. I also add sliced chillies for that perfect additional heat.
Simple Steak Marinade
This simple yet tasty recipe is easy to produce and brilliant for the oven and bbq.
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Add to CollectionServings: 4 Portions
Calories: 158kcal
Ingredients
- 2 tbsp balsamic vinegar
- 4 tbsp Worcestershire sauce
- 4 tbsp soy sauce
- 2 cloves garlic peel/mince
- 2 tsp mustard Dijon or English
- 4 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- In a glass bowl, add the vinegar, olive oil, Worcestershire sauce, soy sauce, mustard and minced garlic and stir until fully combined.2 tbsp balsamic vinegar, 4 tbsp Worcestershire sauce, 4 tbsp soy sauce, 2 cloves garlic, 2 tsp mustard, 4 tbsp olive oil
- Taste and adjust with salt and pepper accordingly.salt, pepper
- Place the steaks into the marinade turning over and massaging the marinade in.
- Cover with clingfilm and leave in the fridge for at least 2 hours.
- Remove from the fridge leaving enough time to come to room temperature before cooking.
Nutrition
Calories: 158kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1256mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
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