Banana Cinnamon Pancakes are a delicious simple recipe to produce pancakes with attitude. Instead of filling a pancake, you fill the pancake batter with mashed bananas and cinnamon. You get the mild warmth and the adorable hit of bananas. Serve as breakfast/brunch, snack and main dish.
Banana Cinnamon Pancakes
Everybody loves pancakes but with bananas takes them to a new level and bananas with cinnamon is OMG!!
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Servings: 12 pancakes
Calories: 125kcal
Ingredients
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp Salt
- 1 cup milk
- 1/4 cup dark brown sugar
- 2 tbsp vegetable oil
- 1 large eggs
- 1 tsp vanilla extract
- 3 large bananas peeled and mashed
Instructions
- Combine the dry ingredients in a mixing bowl.1 cup all-purpose flour, 1 1/4 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp Salt
- In a separate bowl mix together the milk, sugar, oil, egg, and vanilla extract.1 cup milk, 1/4 cup dark brown sugar, 2 tbsp vegetable oil, 1 large eggs, 1 tsp vanilla extract
- Add to the dry ingredients and mix until almost smooth.
- Add the bananas, stirring to combine, and allow the batter to rest for 30 minutes.3 large bananas
- For each pancake, pour about 1/4 cup (60 ml) of the batter onto a lightly greased non-stick skillet over moderate heat.
- Cook until small bubbles form on the surface, about 1 minute.
- Turn the pancakes and cook an additional 30 to 45 seconds, until golden brown.
- Serve with butter rum sauce (recipe below) or syrup of your choice.
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 78mg | Fiber: 1g | Sugar: 6g