American Blueberry Boil Chutney and Relish Fruit North American

Berry Blueberry Chutney

Berry Blueberry Chutney - TheRecipe.Website
Written by lucywg

Berry Blueberry Chutney is a simple but excellent chutney with cold meats in a sandwich. The flavours are subtle yet add to any meat, especially in a sandwich. The multiple fruit flavours, orange peel, blueberries and cranberry sauce blend superbly. When mixed with the ginger, red pepper and deep flavour of the Balsamic Vinegar creates a dish that is so full of flavour. I must admit, I often served this on warmed bread for a lovely snack. Alternatively served with a strong flavoured cheddar for a lovely after dinner conclusion. Either way, it works so well and can carry it flavour without being swamped.

Berry Blueberry Chutney - TheRecipe.Website

Berry Blueberry Chutney

Berry Blueberry Chutney is ready in 20 minutes and adds flavour and texture to so many dishes.
4.77 from 55 votes
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Course: Chutneys and Relish, Dips
Cuisine: American
Keyword: Chutney/Relish, Fruit
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 132kcal

Ingredients
 

Instructions

  • In a medium nonreactive saucepan combine blueberries, cranberry sauce, sugar, balsamic vinegar, orange peel, ginger, and red and black peppers.
  • Bring to a boil; boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes.
  • Pour into steam cleaned jars.
  • cover and refrigerate up to 3 weeks, or place in canning jars and process according to manufacturer's directions, or place in covered plastic containers and freeze.
  • Serve with roasted or grilled turkey, chicken or pork.

Notes

Excellant with cold meats in a sandwich.

Nutrition

Calories: 132kcal | Carbohydrates: 31g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 48mg | Fiber: 2g | Sugar: 27g