American Blueberry Boil Chutney and Relish Fruit North American

Berry Blueberry Chutney

Berry Blueberry Chutney - TheRecipe.Website
Written by lucywg

Berry Blueberry Chutney is a simple but excellent chutney with cold meats in a sandwich. The flavours are subtle yet add to any meat, especially in a sandwich. The multiple fruit flavours, orange peel, blueberries and cranberry sauce blend superbly. When mixed with the ginger, red pepper and deep flavour of the Balsamic Vinegar creates a dish that is so full of flavour. I must admit, I often served this on warmed bread for a lovely snack. Alternatively served with a strong flavoured cheddar for a lovely after dinner conclusion. Either way, it works so well and can carry it flavour without being swamped.

Berry Blueberry Chutney - TheRecipe.Website

Berry Blueberry Chutney

Berry Blueberry Chutney is ready in 20 minutes and adds flavour and texture to so many dishes.
4.76 from 57 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Chutneys and Relish, Dips
Cuisine: American
Keyword: Chutney/Relish, Fruit
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories: 132kcal



  • In a medium nonreactive saucepan combine blueberries, cranberry sauce, sugar, balsamic vinegar, orange peel, ginger, and red and black peppers.
  • Bring to a boil; boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes.
  • Pour into steam cleaned jars.
  • cover and refrigerate up to 3 weeks, or place in canning jars and process according to manufacturer's directions, or place in covered plastic containers and freeze.
  • Serve with roasted or grilled turkey, chicken or pork.


Excellant with cold meats in a sandwich.


Sodium: 7mg | Sugar: 27g | Fiber: 2g | Potassium: 48mg | Calories: 132kcal | Monounsaturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.02g | Fat: 0.2g | Protein: 0.4g | Carbohydrates: 31g