Caesar salad dressing: a culinary classic that continues to captivate taste buds worldwide. Its origins trace back to the early 1920s, when Caesar Cardini, an Italian-American restaurateur, concocted the recipe in his Tijuana, Mexico eatery. Since then, this savory dressing has become a staple in kitchens and restaurants everywhere, cherished for its rich flavors and versatility.
At the heart of Caesar salad dressing lies a harmonious blend of ingredients, each contributing to its distinctive taste. Anchovies, with their briny essence, lend depth and complexity, while minced garlic infuses a pungent kick. Dijon mustard adds tanginess and emulsifies the dressing, ensuring a creamy texture that coats each leaf of lettuce. Mayonnaise and cream provide lusciousness, creating a velvety mouthfeel that enhances the salad’s appeal.
Worcestershire sauce, with its amalgamation of savoury and tangy notes, serves as the dressing’s secret weapon, elevating its flavour profile to new heights. Meanwhile, grated Parmesan cheese imparts a nutty richness, enhancing the umami quotient and adding a satisfyingly cheesy finish.
Crafting the perfect Caesar salad dressing is an art form, requiring careful attention to balance and proportion. Too much garlic overwhelms the palate, while too little Parmesan deprives the dressing of its signature cheesy allure. Achieving harmony among the ingredients is key, ensuring that each component shines while complementing the others.
The beauty of Caesar salad dressing lies in its versatility. Beyond adorning crisp romaine lettuce leaves, it serves as a delectable dip for crudites, a flavorful marinade for grilled chicken or shrimp, and even as a topping for roasted vegetables. Its ability to transform mundane ingredients into culinary delights makes it a cherished addition to any kitchen repertoire.
In a world of ever-changing food trends, Caesar salad dressing remains a timeless favorite, beloved for its robust flavors and culinary versatility. Whether enjoyed in a classic Caesar salad or used to elevate other dishes, its allure is undeniable, making it a true icon in the realm of culinary delights
Caesar Salad Dressing makes an entire dish and lunch into amazing. The mild hit of anchovies blend with the smooth mayonnaise based sauce to create a dressing to kill for. Serve as a dressing or as a dip with crudités for a perfect appetiser.
Caesar Salad Dressing
An amazing dressing that transforms lettuce into a meal.
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Servings: 6 Servings
Calories: 300kcal
Ingredients
- 2 cloves garlic peel/chop
- 1 tbsp Dijon mustard
- 35 g parmesan grated
- 225 g mayonnaise
- 60 g half and half cream see note
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 4 large anchovy fillets
- salt to taste
- black pepper to taste
Instructions
- Add the garlic and anchovies into a food processor and blitz until contents have turned into a paste.2 cloves garlic, 4 large anchovy fillets
- Add the parmesan cheese, cream, mustard, Worcestershire sauce and mayonnaise into a mixing bwl and stir to combine.1 tbsp Dijon mustard, 35 g parmesan, 225 g mayonnaise, 60 g half and half cream, 1 tbsp lemon juice, 2 tsp Worcestershire sauce
- Add the anchovy/garlic paste to the cheese/mayo mixture and thoroughly stir.
- Taste and season with salt and pepper if needed.salt, black pepper
- Cover the mixing bowl with clingfilm/shrink wrap and place inn the fridge for at least an hour prior to serving. It not only chills it perfectly but the ingredients have a chance to blend.
Nutrition
Calories: 300kcal | Carbohydrates: 2g | Protein: 3g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 394mg | Potassium: 63mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 0.4mg