Cajun Style Shrimp is a simple recipe that packs so much flavour. The marinade that you can use for so many other dishes. The result will have you converted to Cajun food. Cajun Style Shrimp is an ideal starter, bbq, side dish and in quantity, as main dish. The marinade of Lemon Juice, Paprika, Thyme and Cayenne is so full of flavour. I leave the shrimp to marinade for at least an hour but ideally overnight. I would suggest you feed your self first as once people try these, the queue will never end. They are that good. Don’t forget, you can be make in advance and store in the fridge, it removes one stress from the day.
Cajun Style Shrimp
A tasty coating on the shrimp makes this a firm favourite all year round, whether they are grill or better still on the BBQ.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 483kcal
Ingredients
- 6 tbsp butter
- 4 – 6 cloves garlic finely chopped
- 2 tbsp lemon juice
- 1 tsp thyme chopped,
- 1 tsp paprika
- 1/4 tsp cayenne pepper to taste
- 2 lbs shrimp large
- 1 pinch ground pepper to taste
- 1 pinch Salt to taste
Instructions
- Melt the butter in a small saucepan over moderate heat and saute the garlic until it is tender, about 3 minutes.4 – 6 cloves garlic, 6 tbsp butter
- Remove the pot from the heat and add the lemon juice, thyme, paprika, cayenne, salt, and pepper.2 tbsp lemon juice, 1 tsp thyme, 1 tsp paprika, 1/4 tsp cayenne pepper, 1 pinch Salt, 1 pinch ground pepper
- Using a sharp knife, split the backs of the shrimp and devein them, leaving the shell intact.2 lbs shrimp
- Combine the shrimp with the marinade and toss to thoroughly coat.
- Refrigerate for 30 minutes to 1 hour.
- Remove the shrimp and discard the marinade.
- Grill directly over hot coals until opaque and firm to the touch, about 2 minutes per side.
Nutrition
Calories: 483kcal | Carbohydrates: 5g | Protein: 63g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 512mg | Sodium: 1526mg | Potassium: 435mg | Fiber: 0.3g | Sugar: 0.3g
18 comments
The shrimp were succulent and juicy, with the shells helping to retain moisture. Highly recommend this for a quick and flavour-packed meal.
Spicy and meaty. Perfect
Cajun Style Shrimp is now a staple for my BBQ nights.
Grilling with the shell on keeps the meat juicy, and the marinade infuses it with so much flavour. Serve it up with some Cajun-spiced fries or a cold beer, and you’ve got yourself a feast.
Next time, I might double the recipe because it’s that good.
As a fan of Cajun cuisine, I was thrilled with how authentic this dish turned out. The paprika and cayenne provide the boldness you’d expect, and the buttery garlic sauce takes the shrimp to another level.
The butter-garlic sauce makes the shrimp juicy and flavourful, while the cayenne adds a spicy kick that guests love. Marinating the shrimp ensures every bite is packed with flavour, and grilling them brings out a delicious smoky aroma.
The grilling only takes a few minutes, making it perfect for weeknight dinners or a casual barbecue. Serve it with some crusty bread or rice to soak up the buttery sauce—it’s divine
The grilling process seals in the flavours and gives the shrimp a nice charred edge. I made it for a family dinner, and it disappeared in no time.
The combination of garlic, butter, lemon, and spices is simply mouthwatering. The shrimp turn out perfectly cooked—tender, juicy, and full of smoky, spicy goodness.
The butter-garlic base is rich and indulgent, perfectly complemented by the bright tanginess of the lemon juice and the earthy thyme. The paprika and cayenne pepper add a bold Cajun kick, while the grilling process locks in all the smoky flavours.
The Cajun Style Shrimp recipe is an absolute winner, so full of juicy flavours.
Pair this with a crisp white wine for a truly elegant dish.
The marinade is quick to prepare, and the grilling adds a wonderful smokiness to the shrimp. My kids especially loved the buttery garlic flavour, while my wife loved the slight spice from the cayenne.
It’s a versatile dish that pairs well with salads, rice, or even just a squeeze of extra lemon on top.
I served it with a side of corn on the cob and coleslaw, and everyone wanted more.
What stands out about this Cajun Style Shrimp recipe is its balance of flavours. The heat from the cayenne pepper is well-matched by the freshness of lemon juice and thyme.
I loved how simple and straightforward this recipe is! The marinade coats the shrimp beautifully, and the smoky paprika combined with cayenne pepper gives just the right amount of heat without being overwhelming.