Baked Salmon with a White Wine and Butter Sauce
Baked Salmon with a White Wine Butter Sauce feels like one of those dishes that quietly impresses without any fuss. I often turn to it...
Category : White Wine Sauce
A White Wine Sauce is a very simple recipe to follow but the difference it can turn a dish from good to amazing. Popular uses are with mussels or with chicken. Both bring out the flavours in the sauce perfectly. Personally, the wine of choice should be a Pinot Grigio or a Sauvignon Blanc with their crisp dry flavours.
Unlike some sauces, this can be adapted to suit the rest of the dish. Try adding sliced red chillies or red pepper flakes for a little heat. Whatever you do when you know how to make a white wine sauce, meals become far more interesting.
Tenderloin with Asparagus
There are days when I’m hungry but don’t fancy something heavy but rather a dish that’s indulgent yet light—a supper that fills you without weighing...
Simple Seafood Spaghetti
There’s something so wonderfully indulgent about a bowl of Simple Seafood Spaghetti. It’s the kind of dish that feels luxurious yet is surprisingly easy to...
Spaghetti with Clams and Tomatoes
There’s something irresistibly charming about a dish that combines the simplicity of pasta with the briny flavour of clams and enhanced by the sweet acidity...
Steamed Mussels in a White Wine Sauce
Steamed Mussels in a White Wine Sauce is a classical dish that never fades. This is a dish that is ready in 20 minutes but...