Grilled Kippered Herring
Grilled Kippered Herring have been around for years. The reason – they are delicious, filling, go with so many other ingredients and all ages enjoy...
Category : Herring
Herrings are a superb fish that are from the same family as sardines but larger. Their oiliness means that as well as being nourishing and gratifying to eat fresh. They can be pickled, salted and/or smoked and thus stored throughout the year. 
Although several small, oily fish can also be called herrings, the most abundant currently available is the Atlantic herring. It is a fish that has been an essential and sustaining food source for many thousands of years. Herrings are used in recipes across the world including Grilled Kipper, Herring Salad and German Rolls – Rollmopse. All of which have a different flavour from the same fish but all work.
German Herring Rolls – Rollmopse
German Herring Rolls – Rollmopse are herring fillets pickled in a brine of vinegar, berries, water, pepper. The fillets are then wrapped around dill pickles....