Schnitzel and chips is a simple yet delightful dish loved by many. Originating from Austria, the term “schnitzel” refers to a piece of meat that has been pounded flat, coated in breadcrumbs, and fried until golden and crispy. Though traditionally made with veal (known as Wiener Schnitzel), chicken has become a popular alternative, offering a lighter and more accessible option. Pork and turkey are also commonly used, allowing for different variations of this tasty meal.
A chicken schnitzel is easy to prepare. The chicken breast is first flattened to an even thickness, ensuring it cooks uniformly. It’s then coated in flour, dipped in beaten eggs, and finally covered in breadcrumbs. The schnitzel is fried in a pan with oil or butter until crispy on the outside and tender inside.
While schnitzel itself is flavourful, adding a side of chips elevates the dish to true comfort food. Thick-cut, hand-fried chips are ideal, with their crispy exterior and soft, fluffy centre providing a perfect contrast to the crunchy schnitzel. You can season the chips with salt, pepper, or even a sprinkle of paprika for extra flavour.
Sauces play a key role in complementing the chicken schnitzel. A classic choice is mushroom sauce, which adds a rich and creamy depth to the dish. Lemon wedges are also a traditional garnish, giving a fresh, tangy flavour that cuts through the richness. For those who prefer a little heat, a spicy mustard or horseradish sauce works well. Another popular option is a creamy garlic or herb sauce, which enhances the schnitzel without overpowering it.
Whether you’re enjoying it at home or in a restaurant, chicken schnitzel and chips is a versatile, delicious meal. With its satisfying textures and wide range of sauce options, it’s no wonder this dish has remained a beloved favourite for so long.
Chicken Schnitzel and Chips
This easy chicken schnitzel and chips recipe is a crowd-pleaser, featuring crispy breaded chicken breasts and thick-cut chips. With just a few ingredients, you can make this delicious, comforting meal in under an hour.
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Servings: 4 Portions
Calories: 879kcal
Ingredients
For the Schnitzel:
- 4 large chicken breasts
- 100 g plain flour
- 2 large eggs free range
- 150 g breadcrumbs Panko breadcrumbs work best for extra crispiness
- 4 tbsp vegetable oil
- salt to taste
- pepper to taste
- 1/2 lemon lemon slices/wedges
Instructions
- Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
- Peel and slice the potatoes into thick chips, about 1 cm wide.4 large potatoes
- Toss the chips in olive oil, season with salt and pepper, and spread them evenly on a baking tray.2 tbsp olive oil, salt, pepper
- Bake in the preheated oven for 25 minutes, turning halfway, until golden and crispy.
- While the chips are baking, place each chicken breast between two pieces of cling film or parchment paper. Use a rolling pin or meat mallet to flatten the breasts to about 1 cm thick.4 large chicken breasts
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.100 g plain flour, 2 large eggs, 150 g breadcrumbs
- Season the chicken with salt and pepper. Dip each breast first in the flour, shaking off any excess, then in the egg, and finally coat it in the breadcrumbs, pressing gently to help them stick.salt, pepper
- Heat the vegetable oil in a large frying pan over medium heat.4 tbsp vegetable oil
- Fry each schnitzel for 3-4 minutes on each side, until golden brown and fully cooked through. You may need to do this in batches to avoid overcrowding the pan.
- Once cooked, transfer to a plate lined with kitchen paper to drain any excess oil.
- Serve the crispy chicken schnitzel alongside the baked chips. Garnish with lemon wedges for a zesty finish. Pair with a sauce of your choice, such as mushroom, garlic, or mustard sauce.1/2 lemon lemon
Nutrition
Calories: 879kcal | Carbohydrates: 111g | Protein: 66g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 238mg | Sodium: 595mg | Potassium: 2526mg | Fiber: 11g | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 76mg | Calcium: 142mg | Iron: 7mg