Ginger Fruit Compote is a delightful treat. This simple French fruit sauce recipe is old as the hills but always tastes a lovely. Fruits such as oranges and apples were once cherished as holiday gifts. Also it can be made in advance and stored in the fridge until needed.
Ginger-Fruit Compote
Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.
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Servings: 6 portions
Calories: 185kcal
Ingredients
- 3/4 cup water
- 1/2 cup sugar
- 4 tsp lemon juice
- 1 Tbs crystallized ginger
- 4 cups kiwifruit orange sections, chopped apple, sliced banana, berries and/or seedless red grapes)
Instructions
- For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.
- Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.
Nutrition
Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.0003g | Sodium: 9mg | Potassium: 5mg | Fiber: 6g | Sugar: 39g