Glazed Gammon – Slow Cooked

Glazed Gammon – Slow Cooked takes a long time but is worth the wait. The gammon comes out succulent and moist and ideal for main dishes, salads, sarnies and with pickles. All you need is 2 ingredients. Using a slow cooker is a perfect and simple method to cook a potential tough and chewy cut of meat. When its cooked, this gammon falls apart.

Glazed Ham – Slow Cooked

Superb with chips, salad, pickles or in a sandwich. Everything works.

4.17 from 72 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Main Dish, Snacks

Cuisine: American, British

Keyword: Ham

Prep Time: 20 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 20 minutes minutes

Servings: 12 people

Calories: 346kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 400 g dark brown sugar
• 3 – 3 1/2 kg smoked gammon joint

Instructions

• Spread about 3/4 of the brown sugar on the bottom of the slow cooker pot.
  400 g dark brown sugar
• Place the gammon joint flat side down into the slow cooker.
  3 – 3 1/2 kg smoked gammon joint
• Use your hands to rub the remaining sugar onto the ham.
• Cover, and cook on Low for 8 hours

Nutrition

Calories: 346kcal | Carbohydrates: 37g | Protein: 44g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 1734mg | Potassium: 2584mg | Sugar: 36g