Glazed Gammon – Slow Cooked takes a long time but is worth the wait. The gammon comes out succulent and moist and ideal for main dishes, salads, sarnies and with pickles. All you need is 2 ingredients. Using a slow cooker is a perfect and simple method to cook a potential tough and chewy cut of meat. When its cooked, this gammon falls apart.
Glazed Ham – Slow Cooked
Superb with chips, salad, pickles or in a sandwich. Everything works.
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Servings: 12 people
Calories: 346kcal
Ingredients
- 400 g dark brown sugar
- 3 – 3 1/2 kg smoked gammon joint
Instructions
- Spread about 3/4 of the brown sugar on the bottom of the slow cooker pot.400 g dark brown sugar
- Place the gammon joint flat side down into the slow cooker.3 – 3 1/2 kg smoked gammon joint
- Use your hands to rub the remaining sugar onto the ham.
- Cover, and cook on Low for 8 hours
Nutrition
Calories: 346kcal | Carbohydrates: 37g | Protein: 44g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 1734mg | Potassium: 2584mg | Sugar: 36g