Honey Fried Chicken is a dish that I could eat everyday. The flavour of the buttermilk combines perfectly with the mustard and paprika to create a coating that’s hard to beat. Serve as a snack or primarily as a main dish. I used to buy a takeaway until I found this recipe. Now I can adjust the heat and crispiness according to what I want.
Honey Fried Chicken
Honey Fried Chicken is a superb alternative to a takeaway. This recipe is fast and tasty and sticky. Adjust the mustard and paprika to suit your taste!
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 761kcal
Ingredients
- 3 lbs chicken pieces
- 3/4 cup honey
- 3/4 cup buttermilk
- 2 tsp dry mustard
- 1/2 tsp paprika
- Salt
- vegetable oil
- Pepper
Instructions
- Coat chicken with honey; set aside.3 lbs chicken, 3/4 cup honey
- Combine buttermilk baking mix, mustard, paprika, salt and pepper. Dredge chicken in mixture.3/4 cup buttermilk, 2 tsp dry mustard, 1/2 tsp paprika, Salt, Pepper
- Heat 1/2 inch oil to 375°F in a 1 2-inch skillet over medium heat.vegetable oil
- Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed.
- Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear.
- Remove chicken; drain on paper towels.
Nutrition
Calories: 761kcal | Carbohydrates: 70g | Protein: 93g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Cholesterol: 243mg | Sodium: 995mg | Potassium: 29mg | Fiber: 1g | Sugar: 38g