Name: Curried Chicken Breasts and Thighs
Cook time: 20 min
Total time: 740 min
Ingredients: 6 large chicken breast halves (skinned and boneless); 4 cloves garlic (finely chopped); 1 cup plain yogurt (250 ml); 1/2 cup lemon juice (125 ml); 2 tsp grated ginger (10 ml); 2 tsp ground coriander (10 ml); 2 tsp curry powder (10 ml); 1 tsp grated lemon or lime zest (5 ml); 1 tsp Cayenne (or to taste, 5 ml); Salt (to taste); ground pepper (to taste)

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Curried Chicken Breasts and Thighs

A simple curried chicken recipe that you can prepare the marinade the night before and cook when you home the next.

4.79 from 76 votes

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Course: Main Dish

Cuisine: British, Indian

Keyword: Chicken, Curry

Cook Time: 20 minutes

Total Time: 12 hours 20 minutes

Servings: people

Calories: 37kcal

Ingredients

6 large chicken breast halves skinned and boneless
4 cloves garlic finely chopped
1 cup plain yogurt 250 ml
1/2 cup lemon juice 125 ml
2 tsp grated ginger 10 ml
2 tsp ground coriander 10 ml
2 tsp curry powder 10 ml
1 tsp grated lemon or lime zest 5 ml
1 tsp Cayenne or to taste, 5 ml
Salt to taste
ground pepper to taste

Instructions

Combine all ingredients in a large, nonreactive bowl and toss to thoroughly combine the ingredients and coat the chicken breasts with the mixture.
Marinate overnight in the refrigerator.
Broil or grill until cooked through.

Nutrition

Curried Chicken Breasts and Thighs

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Instructions

Nutrition

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