Curried Chicken Breasts and Thighs

Curried Chicken Breasts and Thighs is one of my favourite recipes. It is so easy to produce and the flavour is outstanding. You create a marinade the day before, add the chicken and cook it the next day. No hassle or rushing about. Serve as a main dish with rice or in a sandwich or wrap. I have also added this to a salad and had it on pasta.

Curried Chicken Breasts and Thighs

A simple curried chicken recipe that you can prepare the marinade the night before and cook when you home the next.

4.79 from 76 votes

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Course: Main Dish

Cuisine: British, Indian

Keyword: Chicken, Curry

Cook Time: 20 minutes minutes

Total Time: 12 hours hours 20 minutes minutes

Servings: 6 people

Calories: 37kcal

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Ingredients

 

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• 6 large chicken breast skinned and boneless
• 4 cloves garlic finely chopped
• 1 cup plain yogurt
• 1/2 cup lemon juice
• 2 tsp ginger grated
• 2 tsp ground coriander
• 2 tsp curry powder
• 1 tsp lime zest grated or lemon
• 1 tsp cayenne pepper or to taste
• salt to taste
• ground pepper to taste

Instructions

• Combine all ingredients in a large, nonreactive bowl and toss to thoroughly combine the ingredients and coat the chicken breasts with the mixture.
  6 large chicken breast, 4 cloves garlic, 1 cup plain yogurt, 1/2 cup lemon juice, 2 tsp ginger, 2 tsp ground coriander, 2 tsp curry powder, 1 tsp lime zest, 1 tsp cayenne pepper, salt, ground pepper
• Marinate overnight in the refrigerator.
• Broil or grill until cooked through.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g