Fantastic French toast, a classic breakfast favourite, is a dish cherished for its simplicity and comforting flavours. But what if I told you there’s a simple yet transformative ingredient that can take your French toast to the next level? Enter vanilla extract – a fragrant elixir that adds depth, warmth, and a subtle sweetness to this beloved morning meal.
The beauty of French toast lies in its versatility. A basic mixture of eggs, milk and a touch of vanilla extract creates a custard-like bath that transforms stale bread into a golden-brown delight. The addition of vanilla extract infuses the custard with a rich aroma and a hint of sweetness, elevating the flavour profile without overpowering the dish.
When choosing vanilla extract, opt for high-quality pure vanilla extract for the best results. Its authentic flavour enhances the overall taste experience, imparting a delicate vanilla essence that complements the buttery richness of the toast.
To prepare French toast with vanilla extract, simply whisk together eggs, milk, and a teaspoon of vanilla extract until well combined. Dip slices of bread into the mixture, allowing them to soak for a few seconds on each side. Then, cook the soaked bread in a buttered skillet until golden and crisp on the outside, and tender on the inside.
The result? French toast that’s not only delicious but also infused with a subtle hint of vanilla that tantalizes the taste buds. Serve it with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for a breakfast or brunch experience that’s truly indulgent. Not forgetting sausages, bacon and even smoked salmon.
Whether enjoyed on lazy weekends or busy weekday mornings, French toast with vanilla extract is sure to become a cherished favourite in your breakfast rotation. So why wait? Treat yourself to this delightful morning indulgence and start your day on a sweet and satisfying note.
Fantastic French Toast
A simple recipe that is filling, messy and so very tasty. What more could you want or need?
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Add to CollectionServings: 6 Portions
Calories: 127kcal
Ingredients
- 6 slices white bread thick cut is best
- 2 large eggs free range
- 1 tsp vanilla extract
- 1 oz unsalted butter more if needed
- Salt to taste
Instructions
- Place a frying or griddle pan over a medium high heat.
- Turn the oven on to 110C. (to keep the cooked toasts warm until serving.)
- In a shallow dish, add the milk, eggs salt and vanilla and whisk together until fully combined.
- Add butter to the pan and allow to melt.
- While the butter is melting, dunk the thick sliced bread into the egg/milk etc mixture making sure both sides are well coated.
- Carefully place in the pan and cook until lightly golden brown. It takes about 4 minutes per side.
- When cooked, place on a warmed plate in the oven whilst the others are cooked.
- Always serve hot with the topping of your choice.
Nutrition
Calories: 127kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 143mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Calcium: 63mg | Iron: 1mg
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