Honey Lemon Sauce is a deliciously fresh easy sauce using yes you guessed it Honey and Lemon. I love to serve this with poached salmon and other seafood but it also works well with meats. Serve as a sauce, a dip and as a dressing over salad and it’s tasty both warm and cold.
Honey Lemon Sauce
A simple dressing that supplies a lovely sweet flavour to meats and salads. A little poured over salmon is hard to beat.
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Servings: 4 servings
Calories: 95kcal
Ingredients
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 tbsp parsley chop, or rosemary
- 1/2 tsp lemon peel grated
- dash cayenne pepper
Instructions
- Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well.1/2 cup honey, 1/4 cup lemon juice, 1 tbsp parsley, 1/2 tsp lemon peel, dash cayenne pepper
- Heat until mixture begins to simmer; do not boil. Remove from heat.
Nutrition
Calories: 95kcal | Carbohydrates: 26g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 25g