Indonesian Fried Noodles – Mie Goreng

Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but noodles, perfectly cooked vegetables in a soy sauce is heaven. The dish only takes 30 minutes from start to eating so ideal for those on the go and those who take it slow. Serve as either a side dish or as a main dish or both.

Indonesian Fried Noodles – Mie Goreng

Superbly flavoured and textured side dish that has also been a main dish at my table.

4.54 from 47 votes

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Course: Main Dish

Cuisine: Malaysian

Keyword: Chili, Noodles, Pork, Seafood, Shrimp, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 530kcal

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Ingredients

 

MetricImperial

• 1 lb Chinese mein noodles
• 4 tbsp peanut oil
• 1 medium onion finely chopped
• 4 cloves garlic finely chopped
• 2 large red chile peppers seeded and diced, to taste
• 2 large pork chops de-bone, dice
• 1/2 lb Shrimp
• 3 ribs celery finely sliced
• 1 cup bok choi finely sliced
• 3 tbsp soy sauce to taste
• salt to taste
• ground pepper to taste

For the garnish:

• Fried onion flakes recipe follows
• 4 large spring onions finely sliced
• 1 large cucumber thinly sliced

Instructions

• Cook the noodles according to package directions until ‘al dente’, or firm to the tooth.
  1 lb Chinese mein noodles
• Drain and immediately rinse under cold water to stop the cooking.
• Set aside.
• Heat the peanut oil in a wok or large skillet over high heat and fry the onion, garlic, and chile pepper until the onion is soft and golden.
  4 tbsp peanut oil, 1 medium onion, 4 cloves garlic, 2 large red chile peppers
• Add the pork and the shrimp and stir until cooked through.
  2 large pork chops, 1/2 lb Shrimp
• Add the celery, bok choy, salt, and pepper, and stir for a minute or two.
  3 ribs celery, 1 cup bok choi, salt, ground pepper
• You want the vegetables to be hot but crisp.
• Add the cooked noodles and continue stirring until the noodles are heated through.
• Add the soy sauce and pile onto a serving dish.
  3 tbsp soy sauce
• Sprinkle with the fried onion flakes and scallions, and decorate the edge of the plate with the sliced cucumber.
  Fried onion flakes, 4 large spring onions, 1 large cucumber
• Serve immediately.

Notes

This is divine. I can eat this every day it is that good,

Nutrition

Calories: 530kcal | Carbohydrates: 46g | Protein: 16g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 860mg | Potassium: 215mg | Fiber: 4g | Sugar: 1g