This is one of those recipes where you have to read the name at least twice. The subtle blending between onion and the beer creates a flavour that packs a punch but not overpowering. This recipe makes a very good side dish which is both vegetarian and suitable for diabetics.
Onion Beer Bread
When you need a change form the normal, this is it. Onion Beer Bread is a superb recipe that is so full of flavour.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 9 slices
Calories: 295kcal
Ingredients
- 3 cups self-rising flour
- 1 tsp sugar
- 1/2 tsp Salt
- 10 oz beer room temperature
- 2 large eggs beaten
- 3/4 cup onion minced
- Cooking spray as needed
Instructions
- Preheat the oven to 350 degrees
- In a mixing bowl, combine all of the ingredients and stir thoroughly to combine. It is advisable to use a food processor for this.3 cups self-rising flour, 1 tsp sugar, 1/2 tsp Salt, 10 oz beer, 2 large eggs, 3/4 cup onion
- Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes.Cooking spray
- Piece the muffins with a toothpick or skewer. When it comes out clean, they are cooked.
Notes
Onion lovers will love this bread!
Nutrition
Calories: 295kcal | Carbohydrates: 60g | Protein: 8g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1067mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g