This is one of those recipes where you have to read the name at least twice. The subtle blending between onion and the beer creates a flavour that packs a punch but not overpowering. This recipe makes a very good side dish which is both vegetarian and suitable for diabetics.
Onion Beer Bread is a delightful celebration of savoury simplicity, where hearty, rustic flavours meet the irresistible aroma of freshly baked bread. This creation is more than just a loaf; it’s a testament to how the humblest of ingredients can transform into a show-stopping centrepiece at your dining table.
Imagine this: a loaf with a golden crust that crackles gently under your fingers as you slice through it, unveiling a soft, moist interior marbled with flecks of caramelised onions. The allure begins with the beer—a magical ingredient that lends the bread its lift and depth. Whether you choose a light ale for subtle sweetness or a stout for robust, malty undertones, the beer infuses the loaf with character, making each bite uniquely satisfying.
The onions, sautéed to perfection until sweet and golden, are the unsung heroes here. Their mild savouriness complements the bread’s hearty structure, creating a flavour profile that’s as comforting as it is indulgent. Each bite delivers a balance of nutty, yeasty tones from the beer and the mellow, almost jammy essence of the onions.
This bread is versatile enough to shine in a variety of settings. Serve it warm with a generous pat of butter, and it’s the ultimate companion to a steaming bowl of soup on a chilly evening. Or, take it up a notch and pair it with sharp cheddar, tangy chutneys, or even a rich, creamy dip for an appetiser that’s guaranteed to impress.
What truly sets Onion Beer Bread apart is its ease. There’s no need for proofing or kneading—this is a no-fuss bake that feels like it took hours of effort. Yet, the result is anything but ordinary: a loaf that’s hearty, full of flavour, and endlessly versatile.
Onion Beer Bread isn’t just a dish—it’s an experience. It’s about embracing the joy of baking without overcomplicating the process, resulting in a loaf that brings warmth, flavour, and a touch of sophistication to your table.
Onion Beer Bread
When you need a change form the normal, this is it. Onion Beer Bread is a superb recipe that is so full of flavour.
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Servings: 9 slices
Calories: 295kcal
Ingredients
- 3 cups self-rising flour
- 1 tsp sugar
- 1/2 tsp Salt
- 10 oz beer room temperature
- 2 large eggs beaten
- 3/4 cup onion minced
- Cooking spray as needed
Instructions
- Preheat the oven to 350 degrees
- Add a little oil to a frying pan and when hot add the onion and sauté until soft and caramelised.3/4 cup onion
- In a mixing bowl, combine all of the ingredients and stir thoroughly to combine. It is advisable to use a food processor for this.3 cups self-rising flour, 1 tsp sugar, 1/2 tsp Salt, 10 oz beer, 2 large eggs
- Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes.Cooking spray
- Piece the muffins with a toothpick or skewer. When it comes out clean, they are cooked.
Notes
Onion lovers will love this bread!
Nutrition
Calories: 295kcal | Carbohydrates: 60g | Protein: 8g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1067mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g