Lors Mexican Chicken Casserole is an ideal leftover recipe for tortillas and chicken. Also this is a meal that the children love. Served as a main dish every time, anytime of the day.

Lors Mexican Chicken Casserole

Lors Mexican Chicken Casserole is a different method to use tortillas. This is so simple to prep and cook yet the flavours are amazing.

4.84 from 54 votes

Print Pinterest Add to Collection

Course: Main Dish

Cuisine: Mexican

Keyword: Casserole, Cheddar, Cheese, Chicken, Soup, Tortillas/Wraps

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 426kcal

Ingredients

4 whole chicken breast halves boneless, skinless
12 oz cream of mushroom soup condensed
12 oz cream of chicken soup condensed
10 oz diced tomatoes with green chilies can/mild or hot
10 large Flour tortillas
2 cups Cheddar cheese shredded

Instructions

Boil chicken until cooked through; drain and cool. When cool enough to handle, tear apart.
In large bowl combine chicken, both soups, and tomatoes; mix well.
Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture and cheese. Repeat until chicken mixture and cheese are gone (best if top layer is cheese). Bake at 375°F until cheese is melted and hot.

Notes

Superb mexican dish that is always a family favourite.

Nutrition

Lors Mexican Chicken Casserole