Lors Mexican Chicken Casserole is an ideal leftover recipe for tortillas and chicken. Also this is a meal that the children love. Served as a main dish every time, anytime of the day.
Lors Mexican Chicken Casserole
Lors Mexican Chicken Casserole is a different method to use tortillas. This is so simple to prep and cook yet the flavours are amazing.
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Servings: 6 people
Calories: 426kcal
Ingredients
- 4 whole chicken breast halves boneless, skinless
- 12 oz cream of mushroom soup condensed
- 12 oz cream of chicken soup condensed
- 10 oz diced tomatoes with green chilies can/mild or hot
- 10 large Flour tortillas
- 2 cups Cheddar cheese shredded
Instructions
- Boil chicken until cooked through; drain and cool. When cool enough to handle, tear apart.
- In large bowl combine chicken, both soups, and tomatoes; mix well.
- Tear tortillas into fourths. In large baking pan layer tortillas, then chicken mixture and cheese. Repeat until chicken mixture and cheese are gone (best if top layer is cheese). Bake at 375°F until cheese is melted and hot.
Notes
Superb mexican dish that is always a family favourite.
Nutrition
Calories: 426kcal | Carbohydrates: 11g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 88mg | Sodium: 1360mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 3g