Marinated Chicken Kebabs/kabobs is an easy way to prepare and cook chicken kebabs. Creating a simple marinade the day before and leaving the chicken to absorb all of the amazing flavours overnight. It takes away the stress and rush of producing multiple dishes in one go. These kabobs can be cooked on the bbq or on the grill using the marinade to baste the chicken. Serve as a main dish or part of a main dish.
Marinated chicken kebabs are a delightful and versatile dish that brings together a medley of vibrant flavours. Perfect for grilling season, family gatherings, or a casual dinner, these kebabs are both easy to prepare and a joy to eat.
The secret to truly delicious chicken kebabs lies in the marinade. This blend of ingredients not only infuses the chicken with flavour but also helps to tenderise it, ensuring each bite is succulent and juicy. The marinade for these chicken kebabs features a harmonious mix of lemon juice, cayenne pepper, ginger, curry powder, olive oil, and ground black pepper.
Lemon juice serves as the foundation of the marinade, providing a bright, citrusy note that penetrates the meat. The acidity of the lemon juice also plays a crucial role in breaking down the proteins in the chicken, resulting in a tender texture. This is particularly important for chicken breasts, which can sometimes become dry if not properly marinated.
Cayenne pepper adds a subtle heat to the kebabs, giving them a bit of a kick without being overpowering. This spice is balanced by the warmth of ginger, which offers a slightly sweet and aromatic flavour. Fresh ginger is often preferred for its robust taste, but ground ginger can also be used for convenience.
Curry powder is a star ingredient in this marinade, bringing a complex blend of spices that adds depth to the dish. The specific mix of spices in curry powder can vary, but it typically includes coriander, turmeric, cumin, and fenugreek, among others. This gives the kebabs a distinctive, mildly exotic flavour that is both familiar and exciting.
Olive oil in the marinade helps to coat the chicken evenly and prevents it from drying out during cooking. It also aids in the even distribution of the spices, ensuring every piece of chicken is packed with flavour. Ground black pepper adds a final touch of spice, enhancing the overall taste without overpowering the other ingredients.
Once marinated, the chicken breasts are cut into bite-sized pieces and threaded onto skewers. This makes them easy to handle and ensures they cook evenly on the grill. The skewers can be alternated with vegetables like bell peppers, onions, or cherry tomatoes for added colour and flavour.
Grilling the marinated chicken kebabs brings out the best in the ingredients. The high heat caramelises the exterior, creating a delicious char while keeping the inside moist and tender. The combination of the tangy, spicy, and aromatic marinade with the smoky flavour from the grill makes these kebabs an irresistible treat.
These marinated chicken kebabs are a versatile and flavourful dish that is sure to impress. The marinade, with its blend of lemon juice, cayenne pepper, ginger, curry powder, olive oil, and ground black pepper, transforms simple chicken breasts into a culinary delight. Whether you’re hosting a barbecue or preparing a family meal, these kebabs are a sure fire way to please any crowd.
Marinated Chicken Kebabs
Easy way to prepare and cook chicken kebabs. Why buy from a takeaway again?
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Servings: 4 people
Calories: 48kcal
Ingredients
- 4 tsp lemon juice
- 1/2 tsp cayenne pepper
- 2 inch ginger peeled, minced
- 1 tsp curry powder
- 4 tsp olive oil
- 2 whole chicken breasts boneless/skinless and cut into 1/4″ strips
- ground black pepper to taste
Instructions
- In a medium bowl, combine all ingredients except the chicken and mix thoroughly.4 tsp lemon juice, 1/2 tsp cayenne pepper, 2 inch ginger, 1 tsp curry powder, 4 tsp olive oil, ground black pepper
- Add the chicken and let marinate overnight in the refrigerator.2 whole chicken breasts
- Thread the chicken onto metal or wooden skewers.
- Grill over medium heat until chicken is cooked throughout, about 15 minutes. Transfer to a platter and serve.
- This recipe yields 4 servings. Serving size: 3 to 4 ounces.
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.2g
16 comments
A lovely flavoursome recipe that’s so easy to do. Made it about 12 times so far and always yjmmu.
I loved how well-balanced the spices were in this recipe.
I used this recipe for meal prep, and the kebabs held up well for a few days in the fridge. The flavours seemed to get even better with time.
The marinade was bursting with flavour thanks to the ginger, curry powder, and lemon juice. The cayenne added just the right amount of kick. After letting it marinate overnight, the chicken was incredibly tender.
The marinating time is a bit long, but it’s worth it – the chicken came out so juicy and flavourful.
This is a simple and quick recipe, perfect for a weeknight dinner. Just plan the marinade the night bfore.
The marinade adds so much flavour without any heavy sauces, and grilling keeps it light. I paired it with a yoghurt-based dip, and it was perfect.
I’ll definitely be making these kebabs again. They’re great for the grill.
I served it with a side of grilled veggies, and it was fantastic
I love the tangy lemon and spicy cayenne with the ginger. Definitely a recipe I’ll keep using
The curry powder and ginger gave it a warm, comforting taste, while the cayenne pepper added just enough heat without being overpowering.
The marinade is simple but effective, giving the chicken a great depth of flavour. They grilled up beautifully in about 15 minutes.
This recipe is a winner if you’re looking for a healthy, delicious meal.
Grilled these marinated chicken kebabs at a family barbecue, and they were the first thing to go
These kebabs taste like something you’d get at a good restaurant.
The flavours are fresh and vibrant. The ginger and lemon combo was particularly refreshing, and they had just enough spice. Perfect for a warm summer day