Mini Marmalade & Poppy Seed Loaves are a delicate little snack that everybody loves. These are ideal for breakfast/brunch, in a snack, picnic or lunchboxes. These loaves are perfect with the marmalade both in the mixture and served on top. Add the smooth almonds and poppy seeds and you have an amazing balance of flavour and textures.
Mini Marmalade & Poppy Seed Loaves
You will never buy from a shop again after trying this.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 8 people
Calories: 204kcal
Ingredients
- 150 g butter softened
- 150 g caster sugar
- 2 large eggs free range
- 100 g orange marmalade + 1 tbsp
- 100 g self-raising white flour
- 75 g plain wholemeal flour
- 1 tsp baking powder
- 2 tsp poppy seeds
- 25 g toasted flaked almonds
Instructions
- Preheat the oven to 180C, gas mark 4 and place the loaf cases on a baking sheet.
- Whisk the butter and sugar together in a bowl until pale and fluffy.150 g butter, 150 g caster sugar
- Whisk in the eggs, one at a time.2 large eggs
- Gently whisk in the 100g marmalade.100 g orange marmalade
- Mix together the flours, baking powder and poppy seeds and stir into the butter mixture.100 g self-raising white flour, 75 g plain wholemeal flour, 1 tsp baking powder, 2 tsp poppy seeds
- Fold in the almonds and spoon into the loaf cases.25 g toasted flaked almonds
- Bake for 20-25 minutes until golden and cooked throughout.
- Mix the remaining 1 tbsp marmalade with 1 tsp water and brush over the loaves while warm.
- Allow to cool.
Notes
A delicate little snack that everybody loves. These are ideal for breakfast, in a snack, picnic or lunchboxes.
Nutrition
Calories: 204kcal | Carbohydrates: 44g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 124mg | Fiber: 1g | Sugar: 26g