Pasta Stew with Rosemary Pork

All of my children and their friends love this quick and filling meal. Pasta Stew with Rosemary Pork is ready within 30 minutes so ideal for those in a rush. The ingredients are simple with Pork, vegetables, stock and a few herbs. However, they combine to make a main dish that is welcoming.

Pasta Stew with Rosemary Pork

A fast simple dish that is filling and so full of flavour in only 20 minutes. Something all the children will eat.

5 from 53 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Main Dish

Cuisine: American

Keyword: Pasta, Pork

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 317kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 8 oz Ditalini or other dry pasta
• 1 tsp vegetable oil
• 1 lb lean pork loin bitesize cubes
• 1/8 tsp ground red pepper
• 1/8 tsp Black pepper
• 1 cup onion chopped
• 1/2 cup celery chopped
• 40 oz low sodium beef broth cans
• 1 1/2 tbsp rosemary minced
• 1/2 tsp Salt
• 2 medium sweet potatoes peel 1-inch cubes
• 2 cups spinach chopped
• 2 tbsp lime juice

Instructions

• Heat oil in a large Dutch oven or pot until hot. Add pork; cook until no longer pink, about 4 to 5 minutes. Drain well. Toss pork with red and black pepper in a bowl; set aside.
• Add 1/4 cup beef broth to pot; add onion and celery, and cook until tender. Add pork, remaining beef broth, rosemary and salt. Bring to a boil.
• Add pasta and sweet potatoes and boil, stirring occasionally, for 10 to 15 minutes or until pasta is done. Stir in spinach and lime juice. (Stew will continue to absorb liquid.) Serve immediately.

Notes

All of my children and their friends love this quick and filling meal.

Nutrition

Calories: 317kcal | Carbohydrates: 38g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 354mg | Potassium: 962mg | Fiber: 4g | Sugar: 3g