This recipe is one of my favourite pasta dishes. Pasta with salmon is a soft delicate dish that hits all of the right spots. They are taste, aroma, impression and making a good memory. When you add cream and delicate vegetables to any dish, it immediately makes it better., This is no exception. Adding cream, spring onions, garlic and onions will always have an impact. This is a perfect main dish any time of the year and a good use of left over salmon.

Tagliatelle with Smoked Salmon - TheRecipe.Website

Pasta with Salmon and Crayfish

This is a lovely recipe that combines my three favourite food groups - Pasta, Seafood and Cream. It is a simple recipe that works all year round.

5 from 50 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Pasta

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: people

Calories: 458kcal

Ingredients

1 lb pasta
3 tbsp olive oil
2 cloves garlic chopped
2 medium red onions sliced
2 large spring onions chopped
3 large Salmon Fillets 3 x 150g/5½oz
100 g crayfish cooked
150 ml double cream
3 tbsp parsley chopped
1 pinch Salt to taste
1 pinch Black pepper to taste

Instructions

Cook the pasta according to instructions in a pan of salted boiling water, then drain, retaining some of the pasta water.
Heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.
Add the salmon and double cream and continue to cook over a gentle heat until the salmon has cooked through (about 5 minutes).
After 2 minutes, add the crayfish and cook with the Salmon.
Stir in the drained pasta and season with salt and pepper.
Sprinkle over the parsley and the chopped spring onions.
Serve immediately

Notes

I use Tagliatelle but you can use any pasta you like.

Image supplied By FotoosVanRobin [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Nutrition

Pasta with Salmon