Pasta with Walnut Sauce is a simple Italian recipe combining clean ingredients to create the perfect sauce. The blended combination of the ricotta with the garlic, parmesan cheese and parsley makes a sublime creamy textured sauce. This sauce covers the piping hot pasta turning it into a superb main dish suitable for any table. However, this recipe is very tasty so it will become more and more requested. I have used walnuts in this recipe but if you prefer, pine nuts create the same texture. This sauce also works well Gnocchi and admittedly I think with pan fried pork chops and rice!!!!
Pasta with Walnut Sauce
Pasta with Walnut Sauce is a simple recipe that is welcoming spring, summer, autunm and winter. The walnuts add a lovely texture taking this up a level
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Servings: 4 people
Calories: 944kcal
Ingredients
- 1 cup ricotta cheese 250 ml
- 1 cup walnuts 250 ml, chopped
- 1/2 cup Parmesan 125 ml, grated
- 1/2 cup parsley 125 ml, chopped
- 3 cloves garlic chopped
- 1 lb spaghetti cooked, 450 g
- salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients except the cooked pasta in an electric blender/processor.
- Blend until fairly smooth - small pieces of nuts add a nice texture.
- Toss with the cooked pasta, adding a little bit of the pasta cooking water to thin the sauce if necessary.
- Serve immediately.
Nutrition
Calories: 944kcal | Carbohydrates: 90g | Protein: 36g | Fat: 53g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 1538mg | Potassium: 448mg | Fiber: 9g | Sugar: 7g