A Philly Cheese Steak Sandwich is a totally American sandwich. It is rich, large, filling and easy to prepare. The beef has to be sliced thinly to make this sandwich work. The soft grilled onions and ideally American cheese turn this beef sandwich into a Philly Cheese Steak Sandwich. American cheese used be a mix of Colby and cheddar but now is more processed. Also this sandwich is a main dish in its own right and unlikely you will need a side dish. This recipe must have the most names associated with it. They also known as a cheesesteak, Philadelphia cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese.
Philly Cheese Steak Sandwich
A cheesesteak, also known as a Philadelphia cheese steak sandwich is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It has to be one of the tastiest sandwiches around and is a whole meal in one go.
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Servings: 1 portion
Calories: 120kcal
Ingredients
- 3 slices beef thinly sliced
- 2 slices Monterey Jack American cheese
- 1 medium baguette
- 1 small onions grilled
- salt to taste
- ground pepper to taste
Instructions
- Grill the beef on a griddle or large skillet over moderate heat, turning it several times.3 slices beef
- While still on the griddle, season with salt and pepper and top with the sliced cheese.salt, ground pepper, 2 slices Monterey Jack
- Transfer to the roll with a spatula and top with grilled onions1 small onions, 1 medium baguette
Nutrition
Calories: 120kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Sugar: 2g