A Philly Cheese Steak Sandwich is a totally American sandwich. It is rich, large, filling and easy to prepare. The beef has to be sliced thinly to make this sandwich work. The soft grilled onions and ideally American cheese turn this beef sandwich into a Philly Cheese Steak Sandwich. American cheese used be a mix of Colby and cheddar but now is more processed. Also this sandwich is a main dish in its own right and unlikely you will need a side dish. This recipe must have the most names associated with it. They also known as a cheesesteak, Philadelphia cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese.

Philly Cheese Steak Sandwich

A cheesesteak, also known as a Philadelphia cheese steak sandwich is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. It has to be one of the tastiest sandwiches around and is a whole meal in one go.

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Course: Main Dish, Sandwiches, Snacks

Cuisine: American

Keyword: Beef, Bread

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: portion

Calories: 120kcal

Ingredients

3 slices beef thinly sliced
2 slices Monterey Jack American cheese
1 medium baguette
1 small onions grilled
salt to taste
ground pepper to taste

Instructions

Grill the beef on a griddle or large skillet over moderate heat, turning it several times.
3 slices beef
While still on the griddle, season with salt and pepper and top with the sliced cheese.
salt, ground pepper, 2 slices Monterey Jack
Transfer to the roll with a spatula and top with grilled onions
1 small onions, 1 medium baguette

Nutrition

Philly Cheese Steak Sandwich