Alcohol American Beef Mothers Day North American Slow-Cooker

Crockpot Brisket

Mothers Day Crockpot Brisket
Written by Lorna C
Mothers Day Crockpot Brisket

Crockpot Brisket

Superb meal for anytime of the year but when you cook it for your mum its extra special.
4.69 from 94 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 people
Calories: 471kcal

Ingredients
 

Instructions

  • Trim fat from brisket. Heat oil in a large frying pan.
  • Over medium-high heat, brown brisket on all sides.
  • Place carrots, onion and potatoes in crockpot.
  • Sprinkle tapioca over top of vegetables.
  • Add browned brisket.
  • Combine wine and remaining ingredients. Pour over top of brisket.
  • Cover with lid and cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
  • The tapioca will thicken the liquid to make its own gravy.

Nutrition

Calories: 471kcal | Carbohydrates: 8g | Protein: 51g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 158mg | Sodium: 618mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g