Alcohol American Beef Mothers Day North American Slow-Cooker

Crockpot Brisket

Mothers Day Crockpot Brisket
Written by Lorna C
Mothers Day Crockpot Brisket

Crockpot Brisket

Superb meal for anytime of the year but when you cook it for your mum its extra special.
4.69 from 94 votes
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Course: Main Dish
Cuisine: American
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 people
Calories: 471kcal



  • Trim fat from brisket. Heat oil in a large frying pan.
  • Over medium-high heat, brown brisket on all sides.
  • Place carrots, onion and potatoes in crockpot.
  • Sprinkle tapioca over top of vegetables.
  • Add browned brisket.
  • Combine wine and remaining ingredients. Pour over top of brisket.
  • Cover with lid and cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
  • The tapioca will thicken the liquid to make its own gravy.


Sodium: 618mg | Sugar: 1g | Fiber: 1g | Potassium: 570mg | Cholesterol: 158mg | Calories: 471kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 7g | Fat: 22g | Protein: 51g | Carbohydrates: 8g