Tag: Courses

A well-structured meal is like a leisurely stroll through a beautiful garden. Each step, each moment, is meant to be savoured. From the first delicate bites to the grand finale of dessert, all of the courses invite you to pause, taste, and enjoy.” It’s not just about feeding hunger—it’s about indulging in a journey of flavours.

The opening moments are light and playful. Often, a small bite paired with a sparkling drink sets the tone and is the first course of many. Conversation flows, laughter bubbles, and the promise of what’s to come lingers in the air. These early bites are like a friendly greeting, a little taste of the delights that await.

Vegan

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The use of herbs and spices together with egg and meat substitutes means vegans no longer have to go without. Veganism is popular for ethical,...

Stock

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Stocks are formed from the cooking of animal bones or vegetables in seasoned water often for a couple of hours. The bones are then disposed...

Vegetarian

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Being a Vegetarian is the decision to abstain from the consumption of animal flesh. Health, religious and ethical issues are just a few of the...

Drinks

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Everybody needs sustenance to exist, A human can last for weeks without food but only a few days without a drink. Whilst water is nice,...

Snacks

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A word that children love and adults try to avoid. A snack is a portion of food, smaller than a regular meal, generally eaten between...

Starters

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Starters are the basis on which a meal is created. It can vary from a small little delicate creation to an in your face recipe....

Soups

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Soups are made by cooking vegetables, meat, or fish in a large amount of liquid. It comes in so many flavours it would be difficult...

Sauce

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It is said that “In the orchestra of a great kitchen, the sauce chef is a soloist”.  They can make or break a meal, in...

Pies – Tarts

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We have a growing library of pies and tarts from a traditional Fisherman’s Pie through to a Bakewell Tart. All are free for you to...

Dressings

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A dressing is a simple sauce that is used to “dress” a salad or raw vegetables. There are a lot of recipes for salads, main...

Biscuits – Cookies

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Biscuits and cookies, though similar in many respects, each hold a cherished place in the hearts of sweet-toothed individuals around the globe. In British English,...

Desserts

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The final course of a good meal and the recipe that most people will remember is the dessert or pudding. This has the ability to...

Canapes

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Canapes are a type of hors d’œuvre, a small, prepared piece of food. Also canapes consist of a small piece of bread, puff pastry or...

Cake

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Who doesn’t enjoy cakes. This has to be one of those words that will bring a smile to everyone’s face. What ever the type of...

Breakfast – Brunch

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Breakfast and Brunch are so close, we grouped them together. Breakfast is called the most important meal of the day. An amazing range of recipes from...

Dips and Spreads

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Dips & Spreads are simply divine. Everyone loves that guilty feeling when you dunk a crisp, bread, veg etc. into a dip. Also covering a...

Marinade

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Marinades are used in the process of soaking foods in a seasoned, often acidic, liquid prior to cooking.  We have chicken marinades, beef marinades, fish...

Bread – Muffins

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Bread is a staple food prepared from a dough of flour and water, usually by baking. History it has been popular around the world and...

Side Dish

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A Side Dish is an accompaniment of a main course and often consists of vegetables. They are mainly used to bolster the protein (meat/fish) served....

Main Dish

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A main dish is one that includes the protein to which side dishes are added. We have recipes from around the world to share with...