Provencal Beef Stew is a traditional French casserole that is full of flavour, aroma and body. A simple stew/casserole that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite. Serve as a main dish with potatoes and greens or on a bed of boiled rice.
Provencal Beef Stew
A simple stew that never fails to impress. The flavours of this recipe and softness of the beef make this a family favourite.
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Servings: 6 portions
Calories: 383kcal
Ingredients
- 1 1/4 lb beef stew meat
- 4 rashers bacon cut in 1″ pieces
- 18 oz brown gravy
- 14 1/2 oz chopped tomatoes with juice
- 1 tsp dried thyme leaves
- 1/4 tsp Pepper
- 1 lb baby carrots
- 8 new red potatoes 1/4d
- 2 small onions sliced
- 8 oz mushrooms whole
- 1/2 tsp salt
Instructions
- In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.1 1/4 lb beef stew meat, 4 rashers bacon, 18 oz brown gravy, 14 1/2 oz chopped tomatoes, 1 tsp dried thyme leaves, 1/4 tsp Pepper, 1/2 tsp salt
- Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.8 new red potatoes, 2 small onions, 8 oz mushrooms, 1 lb baby carrots
Nutrition
Calories: 383kcal | Carbohydrates: 14g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 1182mg | Potassium: 606mg | Fiber: 3g | Sugar: 6g