Red Pepper and Tomato Soup is a warming Spanish recipe that is full of amazing vegetables. Serve this vegetarian delight as a main dish with bread, a snack and as a starter. Or if your in a rush or when you just need a soup pick up. Also when the weather is nasty, and you out and about take some in a thermos.
This soup is a dish that effortlessly bridges the gap between simple comfort food and culinary sophistication. With its velvety texture and vibrant flavours, it has become a staple for many who crave warmth and nourishment in a bowl.
The magic begins with the natural sweetness of red bell peppers and the tangy richness of ripe tomatoes. When these two ingredients are combined, they create a perfectly balanced flavour profile—sweet, savoury, and slightly smoky when enhanced by spices like smoked paprika. This combination not only pleases the palate but also offers a delightful depth that feels both homely and indulgent.
One of the highlights of this soup is its versatility. It can be a light starter to a multi-course meal or a hearty main course when paired with crusty bread or a handful of golden croutons. For those seeking a more luxurious twist, a splash of cream transforms the soup into a silky delight, while fresh basil lends a pop of herby brightness that enhances its appeal.
Beyond its taste, red pepper and tomato soup is a celebration of simplicity. It requires minimal ingredients and delivers maximum satisfaction, making it a go-to choice for busy weeknights or quiet weekends. The gentle aroma of onions and garlic sautéed in butter, combined with the slow simmering of tomatoes and peppers, creates a comforting atmosphere in the kitchen that feels almost therapeutic.
Whether enjoyed on a cold winter evening or as a light summer dish, this soup brings joy and warmth to any table. It’s a timeless classic, loved for its rich flavours, wholesome ingredients, and the heart warming comfort it offers in every spoonful.
Red pepper and Tomato Soup
Lovely warming soup recipe for cold winter days. The additional of red peppers to a classic tomato soup takes it to a new level.
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Servings: 4 people
Calories: 174kcal
Ingredients
- 2 tbsp butter
- 2 medium red bell pepper
- 1 medium white onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 400 g peeled plum tomatoes
- 1 1/2 cups vegetable stock
- 1 tsp sugar
- 1/2 tbsp salt
- 1/2 tsp ground pepper
- 1/2 cup heavy cream double cream
- 1 bunch basil chopped
Instructions
- Melt butter in a non stick pan and sauté the peppers and onion until golden and tender.2 tbsp butter, 2 medium red bell pepper, 1 medium white onion
- Stir in garlic, paprika and tomato puree and cook, stirring constantly for 1 – 2 minutes.2 cloves garlic, 1 tsp smoked paprika, 2 tbsp tomato paste
- Stir in tomatoes, stock and sugar.400 g peeled plum tomatoes, 1 tsp sugar, 1 1/2 cups vegetable stock
- Squash the tomatoes into chunks.
- Bring to a boil, reduce the heat to medium-low, and simmer 15 minutes.
- Stir in cream and basil and taste. Season with salt and pepper if needed.1/2 tbsp salt, 1/2 tsp ground pepper, 1 bunch basil, 1/2 cup heavy cream
- Serve with croutons (seperate recipe in therecipe.website)
Nutrition
Calories: 174kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 951mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g
19 comments
If you want a warming soup for a cold day then look no further. This is the best.
It’s hearty, flavourful, and easy to make.
I’m thoroughly impressed by this recipe. It’s simple yet packed with bold flavours. The sautéed vegetables release a deep, caramelised sweetness, which pairs wonderfully with the plum tomatoes.
The smoked paprika adds a subtle smokiness that complements the creamy texture perfectly.
It was easy to prepare, and the result was a silky, rich bowl of warmth. Perfect for a chilly evening.
The red peppers give this soup a natural sweetness that is perfectly balanced by the acidity of the tomatoes. The smoked paprika adds a lovely depth, and the creaminess from the heavy cream ties it all together.
This red pepper and tomato soup is an absolute delight! The combination of sweet red peppers and tangy tomatoes creates a rich, well-balanced flavour profile.
Delicious and satisfying!
A truly comforting and flavourful soup.
I especially loved how the smoked paprika gave the soup a slightly smoky undertone, enhancing the natural sweetness of the tomatoes and peppers. Adding cream made it luxuriously smooth.
The sautéed peppers and onions form a robust base, and the smoked paprika gives a hint of depth that’s hard to resist.
This soup is pure comfort food. The method was straightforward, and the ingredients came together beautifully.
The peppers and onions cooked in butter created a sweet, aromatic base, while the smoked paprika and tomato paste added depth and richness.
I served it with homemade croutons, and it was heavenly. Definitely a recipe to keep
The texture was silky and luxurious, thanks to the heavy cream. I loved the fresh basil garnish—it made the soup feel light and refreshing. Perfect with crusty bread or croutons.
The balance of flavours is spot on, and the recipe is easy to follow. The smoked paprika was a game-changer, giving the soup a warm, smoky flavour.
It was easy to make and tasted like something you’d get at a fancy café.
Superb fast recipe that the whole family actually enjoyed. Thank you
The cream added just enough richness without overpowering the freshness. Topping it with croutons made it even better. Highly recommend giving it a go.