Rosemary Apple Salsa is a remarkable dish for being so simple but being so tasty. Its best served as a dip with meats and goes especially well with Turkey Breast. The apples blend so well with the apricots and then have the added crunch of the scallions and bell pepper.
Rosemary Apple Salsa
A simple tasty recipe that adds a lovely herbed fruit flavour.
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Servings: 6 portions
Calories: 91kcal
Ingredients
- 3/4 cup yellow bell pepper
- 3/4 cup Granny Smith apple diced
- 3/4 cup Braeburn apple diced
- 1/4 cup Dried Apricots diced
- 3 tbsp green onion minced
- 3 tbsp lemon juice
- 1-1/2 tbsp Extra Virgin olive oil
- 3 tsp rosemary finely chopped
- 1/2 tsp salt to taste
- ground pepper to taste
Instructions
- In small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper.3/4 cup yellow bell pepper, 3/4 cup Granny Smith apple, 3/4 cup Braeburn apple, 1/4 cup Dried Apricots, 3 tbsp green onion, 3 tbsp lemon juice, 1-1/2 tbsp Extra Virgin olive oil, 3 tsp rosemary, 1/2 tsp salt, ground pepper
- Cover and refrigerate 1 hour before serving.
Notes
Serve with Apple Smoked Turkey Breast.
Nutrition
Calories: 91kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 197mg | Potassium: 286mg | Fiber: 3g | Sugar: 13g