There is an undeniable charm in baking bread at home—a simple yet transformative process that fills the kitchen with warmth and a comforting aroma. Among the many delightful varieties of bread, white sesame petit pain stands out as a refined choice, offering both simplicity and sophistication. These small, golden buns are a treat for the senses, from their delicate crunch to their soft, pillowy interiors.
White sesame petit pain, French for “small bread,” brings a touch of elegance to any meal. Its distinctive feature is the generous sprinkling of white sesame seeds atop each roll before baking. The seeds not only lend a delightful nutty flavour but also add a subtle texture that enhances the eating experience. Once baked, the seeds turn a gentle golden brown, creating a visual contrast that is as appealing as the aroma wafting from the oven.
These petit pains are a versatile addition to the dining table. Their size makes them ideal for individual servings, whether accompanying a hearty soup, cradling gourmet sandwich fillings, or acting as a sophisticated side to a cheese platter. With their light, fluffy crumb and crisp outer crust, they strike a harmonious balance between rustic and refined.
The homemade aspect of these buns elevates their appeal. Baking white sesame petit pain from scratch allows the baker to appreciate the artistry behind breadmaking. The act of kneading dough, watching it rise, and shaping each roll is meditative and satisfying. There is also the added joy of customisation; whether you prefer a touch of wholemeal flour for a nutty undertone or a light brushing of egg wash for extra sheen, the possibilities are endless.
In today’s fast-paced world, where convenience often takes precedence, there is a growing movement towards rediscovering traditional crafts like breadmaking. White sesame petit pain embodies this spirit, connecting bakers with time-honoured techniques while offering a modern culinary delight.
As the petit pains emerge from the oven, their golden tops glistening with toasted sesame seeds, one cannot help but admire their beauty and promise. Each roll tells a story of care and creativity, a testament to the magic of homemade bread.
Sesame Petit Pain
White sesame petit pain are charming small rolls with a soft, fluffy interior and a golden, nutty crust. The sesame seeds add a delicate crunch and a subtle flavour that enhances their versatility. Perfect as a side for soups, sandwiches, or cheese platters, these homemade rolls are a delightful addition to any meal.
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Servings: 8 Rolls
Calories: 155kcal
Ingredients
- 2 cups strong white bread flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- 2/3 cup warm water
- 1 tbsp olive oil
- 2 tbsp sesame seeds white
- 1 large egg free range beaten, for egg wash
Instructions
- In a large mixing bowl, combine the flour, salt, sugar and yeast, ensuring the salt and yeast do not touch directly.2 cups strong white bread flour, 1 tsp salt, 1 tsp sugar, 1 tsp instant yeast
- Add the warm water and olive oil. Mix until a shaggy dough forms.2/3 cup warm water, 1 tbsp olive oil
- Transfer the dough to a floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
- Place the dough in a lightly oiled bowl, cover with a damp cloth or cling film, and leave to rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it into 8 equal portions. Shape each piece into a smooth ball and place them on a baking tray lined with parchment paper.
- Cover the shaped rolls with a clean tea towel and let them rise for another 30-45 minutes until they are puffy.
- Preheat your oven to 200°C (180°C fan)/400°F. If desired, brush the tops of the rolls with beaten egg for a glossy finish. Sprinkle generously with white sesame seeds.2 tbsp sesame seeds, 1 large egg
- Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown. They should sound hollow when tapped on the bottom.
- Allow the rolls to cool on a wire rack for at least 10 minutes before serving. Enjoy them warm or at room temperature.
Nutrition
Calories: 155kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 302mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.01mg | Calcium: 29mg | Iron: 1mg
16 comments
These rolls are a showstopper especially when still warm from the oven.
These rolls are an absolute delight
I made these with a little wholemeal flour, and they still turned out great. The sesame seeds toasted so beautifully in the oven.
Absolutely loved these.
I made these for a family brunch, and they disappeared within minutes. 5*
The petit pain were so good that I made another batch the next day
Will definitely be baking them again soon
My local shop didn’t have any so made my own. Not going to buy them anymore. These are so simple even I can make them. The aroma is amazing as well.
As someone new to breadmaking, I was nervous, but this recipe was so clear and easy to follow. The petit pain turned out beautifully golden and tasted amazing.
served them with a cheese platter, and my guests couldn’t stop complimenting them. The sesame seeds add such a lovely texture and flavour—I’m obsessed.
The flavour is subtle but so satisfying, and the sesame seeds really take them to another level.
They’re so versatile; I used them for sliders, and they worked perfectly.
They tasted like something from a French bakery.
The smell while baking was heavenly, and the texture was spot on—crisp on the outside and soft inside.
This is now my go-to recipe for dinner rolls. The second rise really gives them a fluffy texture, and the sesame seeds add that extra touch.
The sesame seeds on top add a nutty crunch that pairs beautifully with the soft, airy interior. They were perfect alongside my tomato soup, and I loved how easy they were to make.