Shrimp with Beans – Gamberi e Fagioli

Shrimp with Beans – Gamberi e Fagioli may sound boring but the flavours are lovely. Served as a side dish with a salad or rice with green beans makes a lovely meal. I make this in advance as I love it at room temperature.

Shrimp with Beans – Gamberi e Fagioli

Excellent side dish for a summers meal with a glass of chilled wine.

4.65 from 51 votes

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Course: Salad, Side Dish

Cuisine: Italian

Keyword: Seafood, Vegetables

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 people

Calories: 296kcal

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Ingredients

 

MetricImperial

• 1 lb shrimp thawed, peeled and deveined
• 1 tbsp red wine vinegar
• 15 oz cannellini beans can
• 3 tbsp Extra Virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp parsley chopped
• Salt to taste
• ground pepper to taste

Instructions

• Cook the shrimp in 4 Litres of boiling salted water with vinegar already added.
• Cook just until the shrimp are cooked through, about 1 minutes after the water has returned to the boil.
• Drain and combine with the remaining ingredients in a bowl, tossing to combine.
• Serve warm, chilled, or at room temperature.

Nutrition

Calories: 296kcal | Carbohydrates: 17g | Protein: 30g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 220mg | Sodium: 478mg | Potassium: 271mg | Fiber: 5g | Sugar: 0.2g