Smoked Salmon Salad is a delicious dish that’s always a surprise to our guests. The body of the salad is a mixture of cucumber, tomato, avocado, spring onions, eggs and more all concealed with a few pieces of smoked salmon. You don’t know what’s there until you dig in. It’s also worth making a simple sauce to add to the salad which compliments the salmon as well. Serve as a main dish or a brunch menu for a lovely refreshing meal.

Smoked Salmon Salad

I love the recipes. Its so full of complimentary flavours and contrasting textures. A real pleasurable experience.

4.77 from 109 votes

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Course: Breakfast, Brunch, Main Dish

Cuisine: British

Keyword: Salad, Salmon, Sauce, Seafood, Vegetables, Vegetarian

Prep Time: 15

Cook Time: 6

Total Time: 21

Servings: People

Calories: 323kcal

Ingredients

200 g smoked salmon
100 g lettuce Lambs Lettuce
8 large plum tomatoes halved
½ large cucumber thin slices
1 medium avocado sliced
2 large eggs free range
4 large spring onions scallions
½ large lemon halved
2 tsp capers drained

Dill Sauce

¼ tbsp Dijon mustard
½ tbsp lemon juice
¼ bunch dill finely chopped +sprig for garnish
50 ml sour cream

Instructions

Whisk together soured cream, mustard, lemon juice and dill until well blended.
¼ tbsp Dijon mustard, ½ tbsp lemon juice, ¼ bunch dill, 50 ml sour cream
Chill before serving.
Add the eggs to a saucepan and add enough water to cover to cover the eggs by about an inch.
2 large eggs
Place the saucepan over a high heat and bring to a boil. Turn off the heat and add a lid and leave on for 5 – 6 minutes. The eggs will be lovely with a firm white and a soft yolk.
Remove from the water and peel. Slice the eggs into quarters.
Divide the lettuce between the bowls.
100 g lettuce
Slice the tomatoes, scallions/spring onions, avocado and cucumber and scatter equally amongst the bowls.
8 large plum tomatoes, ½ large cucumber, 4 large spring onions
Scatter the capers and any other salad vegetables you are having.
2 tsp capers
Add the smoked salmon on top of the salad
200 g smoked salmon
Add the sauce either under the smoked salmon or on top of it with a good pinch of pepper and a squeeze of lemon juice and a sprig of dill as garnish.
½ large lemon

Nutrition

Smoked Salmon Salad