Spicy Bbq Shrimp

When its bbq weather, I always these. Spicy Bbq Shrimp are so juicy and full of flavour yet the recipe is so simple. The hit of sherry is the perfect finishing touch to the shrimp. While I use cayenne pepper for the heat, paprika and chilli powder work well. Serve as a side dish or a main dish.

Spicy Bbq Shrimp

Shrimp with a kick – that’s how I like them. Using Cayenne Pepper means you choose the kick.

4.77 from 94 votes

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Course: Main Dish, Side Dish

Cuisine: American

Keyword: Alcohol, BBQ, Seafood, Spice, Spicy BBQ Shrimp

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 384kcal

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Ingredients

 

MetricImperial

• 1/2 cup unsalted butter
• 3/4 cup BBQ Sauce
• 2 tbsp Lemon juice
• 2 lb shrimp large/shelled
• 1/2 cup dry sherry
• cayenne pepper to taste
• black pepper to taste
• garlic powder to taste

Instructions

• Turn on broiler/grill and melt butter in a 13×9-inch broiler pan.
  1/2 cup unsalted butter
• Remove pan from oven and stir in BBQ sauce and lemon juice.
  3/4 cup BBQ Sauce, 2 tbsp Lemon juice
• Add shrimp and toss to coat. Spread out in pan.
  2 lb shrimp
• Sprinkle cayenne, black pepper, and garlic powder over the shrimp.
  cayenne pepper, black pepper, garlic powder
• Broil five inches from the heat source for four minutes. Turn shrimp. Add sherry and broil for four minutes longer.
  1/2 cup dry sherry

Nutrition

Calories: 384kcal | Carbohydrates: 12g | Protein: 42g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 311mg | Sodium: 1369mg | Potassium: 297mg | Fiber: 0.02g | Sugar: 7g