Spicy Chicken Peanut Pasta is simple to cook and is a lovely twist with the spicy jalapenos and the smooth peanut butter. The sauce covers the chicken breasts and pasta creating a divine main dish with a lovely warmth. Spicy Peanut Pasta is a culinary symphony that blends creamy peanut butter with the fiery zing of jalapeños and a medley of fresh vegetables. It’s the kind of dish that warms the soul and excites the palate—a perfect choice for those who love a bit of adventure on their plates.
At the heart of this dish is the silky peanut sauce. It begins with a sizzling base of peanut oil infused with garlic, ginger, and green onions, which fills the kitchen with a tantalising aroma. The addition of minced jalapeños brings a whisper of heat that grows bolder with each bite. Into this aromatic mixture go smooth peanut butter, soy sauce, creamy coconut milk, and a dash of chili sauce. The result? A rich, nutty sauce that balances sweet, salty, and spicy elements with elegance.
But this dish isn’t just about the sauce; it’s also about the vibrant ensemble of ingredients that come together to create layers of texture and flavour. Juicy chicken breast, cooked until tender, pairs beautifully with earthy shiitake mushrooms, crisp red peppers, and sweet, colourful carrots. These fresh elements ensure every forkful is as delightful to the eye as it is to the taste buds.
And then there’s the pasta. Long, delicate strands of capellini are the perfect vessel for the luscious peanut sauce, soaking up its flavours while providing a satisfying bite. Tossing the sauce with the pasta, chicken, and vegetables turns the meal into a harmonious blend of textures—creamy, tender, and crunchy in every mouthful.
This dish is as versatile as it is delicious. It’s ideal for a quick weekday dinner but also impressive enough to serve at a dinner party. The fusion of Asian-inspired flavours with the universal appeal of pasta creates a dish that feels both exotic and comfortingly familiar. It invites you to savour every bite and perhaps even go back for seconds (or thirds!).
Spicy Peanut Pasta isn’t just a meal—it’s an experience. A dish that makes you linger at the table, savouring the blend of heat and creaminess, the crunch of fresh vegetables, and the soft twirl of pasta. It’s a recipe you’ll find yourself coming back to, not just for its flavour but for the joy of creating something so vibrant and satisfying. So why not grab a fork and dive in? This is comfort food with a kick, and it’s here to stay.
Spicy Chicken Peanut Pasta
Ingredients
- 2 tsp peanut oil
- 3 cloves garlic minced
- 2 tsp ginger minced
- 2 Tbs green onions minced
- 2 Tbs jalapeño peppers minced
- 2 Tbs light soy sauce
- 1/4 cup peanut butter smooth
- 1 cup coconut milk
- 1/2 tsp chili sauce
- 1 Tbs brown sugar
- 1/4 cup chicken broth
- 1 1/2 lbs chicken breasts boneless skinless
- 1/2 cup shiitake mushrooms sliced
- 1/2 cup red bell pepper julienned
- 1/2 cup carrots sliced
- 6 cups capellini pasta spaghetti
Instructions
- Heat the oil in a heavy skillet over medium-high heat. Add the garlic, ginger, green onions, and jalapeños and saute for 4 minutes.2 tsp peanut oil, 3 cloves garlic, 2 tsp ginger, 2 Tbs green onions, 2 Tbs jalapeño peppers
- Add the soy sauce, peanut butter, coconut milk, chili sauce, and sugar. Bring to a boil, lower the heat, and simmer for 5 minutes. Set the sauce aside.2 Tbs light soy sauce, 1/4 cup peanut butter, 1 cup coconut milk, 1/2 tsp chili sauce, 1 Tbs brown sugar
- Heat the broth in another skillet over medium-high heat. Saute the chicken in the broth for 5 minutes.1/4 cup chicken broth, 1 1/2 lbs chicken breasts
- Add the mushrooms, red peppers, and carrots. Saute until the chicken is done and vegetables are crisp, about 5 to 8 minutes.1/2 cup shiitake mushrooms, 1/2 cup red bell pepper, 1/2 cup carrots
- Cook the pasta according to the packet instructions but ensure piping hot ready for serving.6 cups capellini pasta
- Add the chicken and vegetable mixture to the sauce. Toss the peanut sauce with the capellini and serve.
12 comments
This simple recipenis rammed with flavour and texture. It’s spicy but not too much and perfect cold.
The kids enjoyed the sweetness of the peanut butter and coconut milk, while I appreciated the spice and depth of flavour. The carrots and red peppers added a nice crunch, and the capellini soaked up the sauce beautifully.
My whole family loved this dish.
I found the spice level perfect—not overwhelming but enough to wake up my taste buds. The only reason I’m giving four stars is that it took a bit longer to prep than I expected, but the taste was well worth it.
The flavours in this Spicy Peanut Pasta are incredible—the peanut butter sauce is smooth and rich, and the chicken is tender. However, the jalapeños and chili sauce made it spicier than I expected.
The sauce was the star—rich, nutty, and full of flavour. The mix of vegetables added colour and crunch, and the pasta tied everything together perfectly.
The combination of tender chicken, fresh veggies, and perfectly cooked pasta is heavenly. It’s indulgent without being too heavy—comfort food at its finest.
It’s rare to find a dish that satisfies both adventurous eaters and those who prefer classic flavours, but this one nailed it.
It’s impressive, delicious, and surprisingly easy to put together. A big win in my book.
The peanut sauce is so silky and flavourful, and the shiitake mushrooms add a lovely earthy touch.
This Spicy Peanut Pasta is a game-changer! The peanut butter sauce is rich and creamy, but the jalapeños and chili sauce give it a fiery kick that keeps it exciting.
I love trying new flavours, and this dish didn’t disappoint. The combination of peanut butter and soy sauce in a pasta dish was so unique.