A Spinach Casserole is a wonderful vegetarian dish that is full of flavour and texture. Adding little extra like nutmeg and water chestnuts takes this recipe to a new dimension. The flavour compliment each other and this main dish is filling and satisfying. A lovely slow cooked dinner ready when you want it without having to stand at the stove.

Spinach Casserole

A Spinach Casserole is a slow cooker recipe that is one of my vegetarian favourites. I always top it off with a good handful of grated cheese.

4.66 from 29 votes

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Course: Main Dish

Cuisine: British

Keyword: Casserole, Cheddar, Cheese, Dairy, Eggs, Nuts, Vegetarian

Cook Time: 3

Total Time: 3

Servings: people

Calories: 449kcal

Ingredients

20 oz spinach
10 oz water chestnuts canned, drained and chopped
3 large eggs lightly beaten
1 cup cottage cheese
1/4 cup sour cream
2 tbsp all-purpose flour
3/4 cup chedder grated
nutmeg grating
salt to taste
ground pepper to taste

Instructions

Combine all ingredients in a bowl and stir to thoroughly combine.
20 oz spinach, 10 oz water chestnuts, 3 large eggs, 1 cup cottage cheese, 1/4 cup sour cream, 2 tbsp all-purpose flour, 3/4 cup chedder, nutmeg, salt, ground pepper
Pour into a lightly greased slow cooker and cook covered on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the casserole is set.

Nutrition

Spinach Casserole