There’s something wonderfully comforting about pancakes, but Sweet Pepper Pancakes with Tomato Relish take this beloved classic to a new level. A vibrant and savoury twist, sweet pepper pancakes is a perfect marriage of soft, golden pancakes and a zesty, flavour-packed relish. It’s not just a feast for your taste buds but a colourful treat for your eyes as well.
The magic begins with the peppers—the yellow and red varieties are not just there for show. When cooked, their natural sweetness intensifies, creating a delightful counterbalance to the savoury batter. The onion, cooked to a soft, translucent state, adds depth and richness to the mixture, ensuring that every bite of the pancake bursts with flavour.
What truly sets these Sweet Pepper Pancakes with Tomato Relish apart is the batter itself. Made with wholemeal flour, it’s wholesome and nutty, but the real secret lies in the combination of beaten eggs, low-fat yogurt, and grated Cheddar cheese. This trio not only binds the ingredients together but ensures the pancakes are moist and packed with umami richness. The subtle tang from the yogurt and the savoury bite of the cheese elevate the pancake base to something truly special.
And then there’s the tangy tomato relish—a fresh, zippy topping that makes the pancakes sing. Vine tomatoes bring juicy sweetness, while lime juice and zest introduce a bright, citrusy punch. The fresh parsley provides herbaceous freshness, and the finely chopped red chilies add just the right amount of heat to keep things exciting. The relish is raw, which means all these flavours stay vibrant and unadulterated, complementing the warm, savoury pancakes perfectly.
Sweet Pepper Pancakes with Tomato Relish is versatile enough to enjoy at any time of day. It’s an ideal brunch option, satisfying yet light enough to keep you energised for the rest of the day. Serve it up as a quick lunch or even a fun appetiser for a casual dinner party. The pancakes can be made small for bite-sized portions or larger for a hearty main course. Pair them with a crisp green salad or even a dollop of sour cream for an extra indulgence.
What’s truly delightful about Sweet Pepper Pancakes with Tangy Tomato Relish is their ability to bring people together. The vibrant colours and bold flavours make them a conversation starter, a dish that invites smiles and second helpings. They’re proof that with a handful of simple ingredients and a touch of creativity, you can transform an ordinary meal into something memorable.
Sweet Pepper Pancakes with Tomato Relish
Ingredients
- 2 tsp rapeseed oil
- 1 medium yellow pepper thinly sliced in 2-3cm lengths
- 1 medium red pepper thinly sliced in 2-3cm lengths
- 1 medium onion finely chopped
- 2 large eggs beaten
- 200 ml water
- 2 tbsp low-fat yogurt
- 50 g Cheddar cheese grated
- 150 g wholemeal flour
- 1 pinch pepper
For the relish:
- 10 g fresh parsley
- 1 large lime juice and zest
- 4 large vine tomatoes finely chopped
- 2 small red chilies finely chopped
Instructions
- Add 1 tsp oil to a pan over a medium heat, add the peppers and onion and cook for 10 minutes, stirring regularly.2 tsp rapeseed oil, 1 medium yellow pepper, 1 medium red pepper, 1 medium onion
- Meanwhile, mix together the egg, water, yogurt and cheese. Stir in the flour to make a batter.2 large eggs, 200 ml water, 2 tbsp low-fat yogurt, 50 g Cheddar cheese, 150 g wholemeal flour
- Stir the peppers and onion into the batter.
- Add the remaining oil (1 tsp) to a large non-stick pan. Add scant dessertspoons of the mixture to the pan to fry for 1-2 minutes, flipping once with a spatula to cook the other side for a further minute.2 tsp rapeseed oil
- Meanwhile, make the sauce by blending together the parsley, pepper, lime, zest and fresh tomato together then mix in the chilli.10 g fresh parsley, 1 large lime, 4 large vine tomatoes, 2 small red chilies, 1 pinch pepper
Notes
Nutrition
12 comments
Made these for brunch today and big hit. Nice change from normal pancakes.
They are a delight to eat. The soft batter with the crunchy peppers make the irresistable.
Made a good change to the usual bunch. Love them.
These pancakes are ideal for brunch or a light lunch, and the relish gives them an added zing.
The natural sweetness of the peppers perfectly complements the nutty and cheesy pancakes, while the tangy tomato relish adds a refreshing kick.
Paired with the fresh relish, it’s a guilt-free treat.
The soft, fluffy pancakes contrast beautifully with the juicy, crunchy peppers and the refreshing zing of the tomato relish.
Served as part of a lucky dip brunch and they went first!
The colourful peppers and vibrant relish make the dish look as good as it tastes.
The raw tomato relish with lime and a hint of chili provides a vibrant, zesty contrast to the warm, savoury pancakes. Good combination.
The wholemeal flour makes the dish feel hearty yet not overly heavy.
Even my fussy family enjoyed them which is good despite that I made them for me!