Chilli - ChiliCrabDips/SpreadsVegetables

Sweet Potato Crab Cakes With Green Chilli Dip

Sweet Potato Crab Cakes with Green Chilli Dip offers a delightful twist to the classic crab cake recipe. This recipe infuses a hint of sweetness and vibrant colour into each bite. Paired with a zesty green chilli dip, these crispy cakes make for a tantalising appetiser, snack, side dish or light meal, perfect for any occasion.
The beauty of sweet potato crab cakes lies in their versatility and ability to cater to various dietary preferences. Whether you’re a seafood enthusiast or a vegetarian seeking a flavoursome alternative, these cakes are sure to impress.
Simple ingredients:
Sweet Potato: This is one of the essential ingredients to add body and texture. It also removes the need to add breadcrumbs as a binding agent. Ideal for diabetics. The sweet potatoes should be boiled and mashed
Plain flour: to help bind the crab cakes together without the need for breadcrumbs.
Egg: a perfectly ingredient to help bind and flavour without overpowering.
A good pinch pepper
Dill: A beautiful fresh citrus like flavour adds to the crab and compliments the sweet potato mash.
Spring Onions/Scallions: Added to the mild onion flavour and lovely crunch.,
Crab Meat: Cooked dark and brown meat is perfect for this dish. Alternatively try using salmon or diced prawns.
Lemons: One zested and added to the crab cakes for a lovely refreshing hit. While the other is cut into wedges for serving.
Rapeseed oil: A lovely oil to cook with and has a high content of unsaturated fatty acids giving great nutritional benefits. Rapeseed oil also has a very high smoking point, about 400F so ideal for frying without smelling the house out.
For the salsa:
Tomatoes: beautiful refreshing vital part of a dip. Adds both both and that essential juiciness factor.
Tomato Puree/Paste: This simple ingredient adds a deep tomato flavour that normal tomatoes doesn’t. Helps to bring everything together.
Green chilli: lets face it, you cant have a green chilli dip without a chilli. These lovely chillis add a lovely warmth that goes perfectly with the crab cakes.
These sweet potato crab cakes are a delightful fusion of sweet and savoury flavours, with a crispy exterior giving way to a soft and tender interior. Dip each mouthful into the vibrant green chilli dip for an added kick of freshness and zest.
Whether served as an appetiser at a dinner party or enjoyed as a light lunch, these sweet potato crab cakes with green chilli dip are sure to leave a lasting impression on your taste buds. Furthermore, they are also very quick to prep and cook and often served as a last minute idea. Perfect every time and that’s from me.
As for which wine to serve, there are indeed in my opinion, several prime candidates:
Chardonnay: A medium to full-bodied Chardonnay with notes of tropical fruit, vanilla, and oak can complement the sweetness of the sweet potatoes while providing a buttery texture that enhances the richness of the crab cakes.
Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc with citrusy notes and bright acidity can contrast the sweetness of the sweet potatoes and cut through the richness of the crab cakes, creating a harmonious balance.
Riesling: A slightly off-dry Riesling with floral aromas and stone fruit flavours can complement the sweetness of the sweet potatoes while balancing the spice from the green chilli dip, making it a versatile pairing option.
Pinot Grigio: A light and crisp Pinot Grigio with notes of green apple and pear can provide a refreshing contrast to the richness of the crab cakes while complementing the subtle sweetness of the sweet potatoes.
Rosé: A dry rosé with bright acidity and notes of red berries and citrus can offer a refreshing and versatile pairing option that complements the flavours of the dish without overpowering them.
Sweet Potato Crab Cakes with Green Chilli Dip Recipe - TheRecipe.Website

Sweet Potato Crab Cakes With Green Chilli Dip

These sweet potato crab cakes are a delightful twist on a classic dish, offering a unique combination of sweet and savoury flavours that will tantalize your taste buds. Paired with the zesty kick of the green chili dip, they make for an irresistibly delicious appetizer or main course option.
4.82 from 53 votes
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Cuisine: American
Keyword: Chillies, Crab, Fry, Green Chilli Dip, Mashed Potato, Sweet Potato Crab cakes, Vegetables
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 25 Crab Cakes
Calories: 27kcal

Ingredients
 

Salsa Ingredients

Instructions

  • Prepare the mashed potatoes and allow to cool.
    200 g sweet potato
  • Add the flour, egg, pepper and dill to the mashed potato and mix well.
    1 tbsp flour, 1 large egg, 1 pinch pepper, 20 g dill
  • Stir in the zest, spring onion and crab, combine together then form into small patties approx. 1 cm deep, then dust with flour.
    3 medium spring onions, 200 g crab meat, 1 medium lemon
  • Add 1 tsp oil to a non-stick pan, fry for 1-2 minutes turning carefully a couple of times to ensure even cooking (about 6 minutes altogether) until lightly golden and firm, making sure the patties are cooked through.
    2 tsp rapeseed oil
  • Meanwhile, for the salsa, blend the tomatoes with the tomato puree and stir in the green chilli.
    2 large tomatoes, 1 tbsp tomato puree, 1 medium green chilli
  • Serve with lemon wedges
    1 large lemon

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 82mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1354IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.3mg
Diabetes UK

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23 comments

Ieuan May 25, 2024 at 6:12 am

5 stars
Neede a light supper and these were ideal. I used prawns as had no crab but the flavours were prfect. Added a little chopped chives.

Sue H May 10, 2024 at 5:52 pm

5 stars
Made these for the hildren using shrimp. The recipe was easy to follow and they loved them even the dip .

Taylor May 7, 2024 at 3:49 pm

5 stars
I made a lot yesturday and served them cold today. Absolutely ideal. Not messy and the gang loved them. Need to make more dip each time though so increase the measures a bit.

Farah May 7, 2024 at 3:28 pm

5 stars
Made these yesturday for school lunches but used tuna. Boys came back asking if there were anymore as they were so good.

Migual May 6, 2024 at 11:39 am

5 stars
My mum used to make these when I was a child, so had to give them a go. Added shrimp and they were amazing.

Andrei May 6, 2024 at 4:13 am

5 stars
Never thought I would enjoy these but had some crab so gave them a go. Overcooked a few but the rest were brilliant.

Bruce May 6, 2024 at 4:13 am

4 stars
Though I would try these before next weekend party. The family loved them so I guess I had better make a few more.

ThomasG May 5, 2024 at 8:15 pm

5 stars
One of the volunteers tried these and loved them.

Zulu May 5, 2024 at 6:41 pm

5 stars
Never had a fish cake before but now I’m hooked. Simple and tasty and so many possibilities.

Meg Foodie May 5, 2024 at 6:41 pm

5 stars
Added a sliced chilli to the crab cakes and they were perfect. Going to try other seafood as well.

Martin M May 5, 2024 at 5:36 pm

4 stars
Used shrimp and served with aSriracha sauce. Match made in heaven.

ThomasG May 5, 2024 at 5:14 pm

5 stars
One word – Beautiful.

Oj May 5, 2024 at 4:14 pm

5 stars
Crunchy and soft and a kicking dip. Made them for lunch today and get the feeling everyone wants them again

Married and loving it May 5, 2024 at 3:28 pm

5 stars
I made these for a piccnic planned for tomorrow. They didn

God Im old May 5, 2024 at 7:53 am

5 stars
Simple and full of flavour. Love the chilli dip.

Sue K May 5, 2024 at 7:34 am

5 stars
Made these for the kids and they scoffed them down.

Sarah May 4, 2024 at 7:24 pm

5 stars
Nobody believed I made them as they were so good. I’m not that good at cooking but even I can do these!

Ghamosh W May 4, 2024 at 7:23 pm

5 stars
Very easy to make and gone in minutes. Perfect finger food.

My pad May 4, 2024 at 6:35 pm

4 stars
Where have these been all my life. Love them.

Tbone May 4, 2024 at 3:17 pm

4 stars
Crab cakes were perfect and so tasty but served with guacamole instead. Brilliant.

TJ41 May 4, 2024 at 2:32 pm

4 stars
Made once and already asked for them again.

Mackie May 4, 2024 at 1:48 pm

5 stars
made for lunch and had to test. Need to make more.

Lee P May 4, 2024 at 1:08 pm

5 stars
Idel for picnics. Lunches and snack boxes. The dip is divine.

Comments are closed.

4.82 from 53 votes (31 ratings without comment)