Sweet Potato Pie

Sweet potato pie is a beloved dessert that has graced tables across generations, particularly in the Southern United States. Its rich history and vibrant flavours make it a staple for holidays and family gatherings. Let’s delve into what makes this dish so special and how to recreate its magic in your own kitchen.

The Allure of Sweet Potato Pie

Sweet potato pie stands out among desserts for its unique combination of earthy sweetness, creamy texture, and warming spices. Unlike its cousin, pumpkin pie, sweet potato pie carries a slightly denser and richer flavour profile, thanks to the natural sweetness of the potatoes. Its vibrant orange filling is not only visually appealing but also a testament to the wholesome ingredients used.

Ingredients: The Heart of the Recipe

The charm of sweet potato pie lies in its simplicity, relying on basic pantry staples to create something extraordinary. Here’s what you’ll need:

Sweet Potatoes: The star of the show, two medium-sized sweet potatoes provide a velvety base for the pie.

All-Purpose Flour, Salt, Shortening, and Cold Water: These combine to form a flaky, buttery crust that serves as the perfect vessel for the filling.

Margarine and Brown Sugar: These add richness and sweetness, complementing the natural flavours of the sweet potatoes.

Cinnamon and Nutmeg: Warming spices that bring depth and a festive aroma to the pie.

Eggs and Evaporated Milk: These lend the filling its creamy consistency, ensuring every bite melts in your mouth.

Whipped Cream and Nutmeg (Optional): A light, airy topping with a hint of spice to crown this delectable dessert.

Serving Suggestions

Sweet potato pie is best enjoyed warm, though it’s equally delightful chilled. For a touch of indulgence, top each slice with a generous dollop of whipped cream and a sprinkle of nutmeg. Its creamy texture and spiced notes pair wonderfully with coffee or tea, making it a versatile dessert for any occasion.

A Dessert Worth Celebrating

Sweet potato pie is more than just a dessert; it’s a tradition, a celebration of simple ingredients turned into something extraordinary. Whether it’s gracing your holiday table or serving as a comforting treat on a quiet evening, this dish promises to bring warmth and joy to every bite.

So, why not try your hand at making this timeless classic? With its easy-to-follow recipe and unforgettable flavours, sweet potato pie might just become your new favourite dessert.

Sweet Potato Pie

Sweet Potato Pie is such a lovely dessert that cant wait for it and often “test” it before!!!!

4.99 from 65 votes

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Course: Dessert, Side Dish, Snack

Cuisine: American

Keyword: Dairy, Dessert, Eggs, Nuts, Spice, Sweet Potato Pie, Vegetarian

Prep Time: 35 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 8 portions

Calories: 478kcal

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Ingredients

 

MetricImperial

• 2 medium sweet potatoes 1lbs peel/cube
• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/3 cup shortening
• 4-5 tbsp cold water
• 1/4 cup margarine
• 3/4 – 1 cup brown sugar soft
• 1 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 pinch salt
• 3 large eggs slightly beaten – free range
• 12 oz evaporated milk can
• 1 cup whipped cream (optional)
• 1/4 tsp nutmeg (optional)

Instructions

• In a large covered saucepan cook sweet potatoes in boiling water about 15 minutes or until tender.
  2 medium sweet potatoes
• Meanwhile, in a medium mixing bowl combine flour and salt. Using a pastry blender cut in shortening until pieces are pea-size. Sprinkle cold water, 1 tablespoon at a time, over part of mixture.
  1 1/4 cups all-purpose flour, 1/4 tsp salt, 4-5 tbsp cold water, 1/3 cup shortening
• Gently toss with fork just until all dough is moistened. Form dough into ball.
• On a lightly floured surface roll dough from center to edge into a 12-inch circle. Transfer pastry to a 10-inch deep-dish pie plate. Trim pastry to 1/2 inch beyond edge of plate. Fold under extra pastry; crimp edge as desired. L
• ine unpricked pastry shell with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil; bake for 4 to 5 minutes more or until set and dry. Set aside. Reduce oven temperature to 400 degrees F.
• Drain potatoes. In a large bowl combine potatoes and butter. Beat with electric mixer until smooth. Add sugar, cinnamon, nutmeg, and the dash salt. Beat until combined. Add eggs. Beat on low speed just until combined. Gradually stir in evaporated milk.
  1/4 cup margarine, 3/4 – 1 cup brown sugar, 1 1/2 tsp ground cinnamon, 1/4 tsp nutmeg, 1 pinch salt, 12 oz evaporated milk, 3 large eggs
• Carefully pour filling into prepared pastry shell. Cover edge of pie with foil. Bake in the 400 degree F oven for 10 minutes. Reduce heat to 350 degrees F and bake for 40 to 50 minutes more or until knife inserted in center comes out clean. Cool on wire rack for 1 hour. Serve warm. (Or, cover and refrigerate after 2 hours.) If desired, serve with whipped cream sprinkled with ground nutmeg. Makes 8 servings.
  1 cup whipped cream, 1/4 tsp nutmeg

Notes

Join the ranks of many southern families who make this nicely spiced pie — instead of pumpkin — their holiday dessert.

Nutrition

Calories: 478kcal | Carbohydrates: 54g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 47mg | Sodium: 228mg | Potassium: 285mg | Fiber: 1g | Sugar: 26g