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Three Way Fresh Mushroom Sauce

Three Way Fresh Mushroom Sauce is a superb sauce that goes with all meats and ideal on a bowl of pasta. It’s simple and quick to prepare but the flavours are stunning. You can literally make this in the same time it takes to cook most pastas. Alternatively, you can also serve with vegetable and a bowl of rice for a truly vegetarian dish. It is also lovely that you can make this dish in advance, allow to cool and then reheat when needed.

Three Way Fresh Mushroom Sauce Recipe - TheRecipe.Website

Three Way Fresh Mushroom Sauce

Flavour full mushroom sauce for that perfect beef.
4.66 from 43 votes
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Course: Sauce
Cuisine: French
Keyword: Mushroom Sauce, Sauce, Vegetables, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Portions
Calories: 118kcal

Ingredients
 

Instructions

  • In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.
    2 tbsp olive oil, 1 lb white mushrooms, 2 cups plum tomatoes, 1/2 cup green onions, 1 tsp garlic, 1/2 tsp Salt, 1/2 tsp ground black pepper
  • Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.

Notes

Superb sauce that goes with all meats and ideal on a bowl of pasta.

Nutrition

Calories: 118kcal | Carbohydrates: 11g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 322mg | Potassium: 369mg | Fiber: 4g | Sugar: 5g

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