Three Way Fresh Mushroom Sauce is a superb sauce that goes with all meats and ideal on a bowl of pasta. It’s simple and quick to prepare but the flavours are stunning. You can literally make this in the same time it takes to cook most pastas. Alternatively, you can also serve with vegetable and a bowl of rice for a truly vegetarian dish. It is also lovely that you can make this dish in advance, allow to cool and then reheat when needed.

Three Way Fresh Mushroom Sauce

Flavour full mushroom sauce for that perfect beef.

4.66 from 43 votes

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Course: Sauce

Cuisine: French

Keyword: Mushroom Sauce, Sauce, Vegetables, Vegetarian

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Portions

Calories: 118kcal

Ingredients

2 tbsp olive oil
1 lb white mushrooms sliced
2 cups plum tomatoes coarsely chopped
1/2 cup green onions sliced
1 tsp garlic minced
1/2 tsp Salt
1/2 tsp ground black pepper

Instructions

In a large nonstick skillet heat oil until hot. Add mushrooms; cook, stirring frequently, until mushroom liquid starts to evaporate, about 6 minutes. Add tomatoes, green onions, garlic, salt and black pepper.
2 tbsp olive oil, 1 lb white mushrooms, 2 cups plum tomatoes, 1/2 cup green onions, 1 tsp garlic, 1/2 tsp Salt, 1/2 tsp ground black pepper
Bring to a simmer, cover and cook until a sauce forms, about 5 minutes. Serve over hot cooked pasta.

Notes

Superb sauce that goes with all meats and ideal on a bowl of pasta.

Nutrition

Three Way Fresh Mushroom Sauce