Yogurt, Honey and Blueberry Dessert is a lovely refreshing recipe that is perfect all year round. However, on a balmy summer evening when dinner has been served, these desserts will go down a treat. The smoothness of the yogurt with the sweetness of the honey, the crunch of the nuts and the crisp of the blueberries. I make these in advance and leave in the fridge an have used other fruit as well. I like to serve mine in Kilner Jars for that added appeal.

Yogurt, Honey and Blueberry Dessert

Simple but Tasty recipe that is ideal for those warm summer days.

4.82 from 105 votes

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Course: Dessert

Cuisine: British

Keyword: Blueberries, Dairy, Fruit, Nuts, Vegetarian

Prep Time: 3

Total Time: 3

Servings: Portion

Calories: 217kcal

Ingredients

1 cup Greek yogurt Plain
½ cup blueberries fresh
1/2 tbsp hazelnuts chopped or walnut/pecans
1 tsp runny honey

Instructions

Carefully place the Greek Yogurt in the jars. Try not to make a mess around the edges.
1 cup Greek yogurt
Drizzle the honey over the yogurt and gently swirl in.
1 tsp runny honey
Finally add the blueberries.
½ cup blueberries
Place in the fridge until ready to keep ;lovely and chilled
Add the chopped nuts and serve.
1/2 tbsp hazelnuts

Nutrition

Yogurt, Honey and Blueberry Dessert