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Yogurt, Honey and Blueberry Dessert

Yogurt, Honey and Blueberry Dessert Recipe
Written by Guest

Yogurt, Honey and Blueberry Dessert is a lovely refreshing recipe that is perfect all year round. However, on a balmy summer evening when dinner has been served, these desserts will go down a treat. The smoothness of the yogurt with the sweetness of the honey, the crunch of the nuts and the crisp of the blueberries. I make these in advance and leave in the fridge an have used other fruit as well. I like to serve mine in Kilner Jars for that added appeal.

Yogurt, Honey and Blueberry Dessert Recipe

Yogurt, Honey and Blueberry Dessert

Simple but Tasty recipe that is ideal for those warm summer days.
4.84 from 104 votes
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Course: Dessert
Cuisine: British
Keyword: Blueberries, Dairy, Fruit, Nuts, Vegetarian
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 Portion
Calories: 217kcal


  • 1 cup non-fat Greek yogurt Plain
  • ½ cup blueberries fresh
  • 1/2 tbsp chopped hazelnuts walnut/pecans
  • 1 tsp runny honey


  • Carefully place the Greek Yogurt in the jars. Try not to make a mess around the edges.
  • Drizzle the honey over the yogurt and gently swirl in.
  • Finally add the blueberries.
  • Place in the fridge until ready to keep ;lovely and chilled
  • Add the chopped nuts and serve.


Sodium: 73mg | Calcium: 233mg | Vitamin C: 8mg | Vitamin A: 49IU | Sugar: 20g | Fiber: 2g | Potassium: 377mg | Cholesterol: 10mg | Calories: 217kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 22g | Carbohydrates: 25g | Iron: 1mg

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