Yorkshire Pudding Dessert is a great way to use leftover Yorkshire Puddings. A Yorkshire Pudding is only a pancake cooked differently. Adding cold custard and strawberry jam (my favourites) turns leftovers into a lovely sweet dessert. There are so many other preserves you could use, the choice is up to you. My wife loves apricot jam with hers. I will admit a tin of ambrosia Devon custard is always in my fridge ready for this!!!!
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Yorkshire Pudding Dessert
Yes the title is corret. Don't knock it if you haven't tried it.
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Servings: 2 People
Calories: 300kcal
Ingredients
- 6 large yorkshire puddings leftover
- 400 g Devon custard fridge cold
- 2 tbsp strawberry jam or your choice
Instructions
- Add the leftover Yorkshire puddings to a dessert bowl.
- Spoon a portion of your favourite jam into the well of each yorkshire
- Add the cold custard over the whole dish.
- Dig in.
Nutrition
Calories: 300kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 102mg | Sodium: 174mg | Potassium: 429mg | Fiber: 1g | Sugar: 19g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 282mg | Iron: 1mg