Name: Banana Chocolate Chip Muffins
Prep time: 3 min
Cook time: 20 min
Total time: 33 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 2 large eggs; 4 large bananas (mashed); 1/3 cup milk; 4 cups Flour (White Whole Wheat); 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups chocolate chips; 2 cups walnuts (optional/ chopped)

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Banana Chocolate Chip Muffins may sound like an odd combination, but wait till you try it. Banana Chocolate Chip Muffins are very simple to bake but taste amazing. These are superb for breakfast and brunch and perfect with a cup of coffee.

Banana Chocolate Chip Muffins

BAnan Chocolate Chip Muffins is a simple recipe that even I can bake. The flavours are immense and a makes a decent change from the norm.

5 from 147 votes

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Course: Cake, Snacks

Cuisine: American

Keyword: Banana, Bread, Chocolate

Prep Time: 3

Cook Time: 20

Total Time: 33

Servings: muffins

Calories: 892kcal

Ingredients

1 cup unsalted butter
2 cups granulated sugar
2 large eggs
4 large bananas mashed
1/3 cup milk
4 cups Flour White Whole Wheat
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips
2 cups walnuts optional/ chopped

Instructions

Preheat oven 325°F.
Cream the butter and the sugar together on speed #3.
1 cup unsalted butter, 2 cups granulated sugar
Add the eggs, banana and milk.
2 large eggs, 4 large bananas, 1/3 cup milk
Mix dry ingredients together and add to the creamed butter.
4 cups Flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt
Add chocolate and walnuts on speed #1.
2 cups chocolate chips, 2 cups walnuts
Scoop into 18 greased muffin cups. Bake at 325°F for 20 minutes.
Cool in pan 10 minutes.