Garlic Mashed Potatoes is a simple idea improved. I love mash potatoes with sausages, cold meats and with cheese and beans. Add garlic into the mix and the the flavour goes up a notch or two. Add bacon and you have a meal on its own right just like Bacon and Horseradish Mash. Serve as a side dish or a main dish depending on what you have with it.
Garlic Mashed Potatoes
Ad a few ingredients together and WHAM as delicious side dish.
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Add to CollectionServings: 6
Calories: 42kcal
Ingredients
- 4 medium potatoes peeled, cubed
- 7 cloves garlic minced
- 1/3 cup skimmed milk heated
- 1/4 cup fat-free sour cream
- 2 tbsp unsalted butter
- salt to taste
- ground black pepper to taste
Instructions
- Boil the potatoes over medium heat until tender and drain them.4 medium potatoes
- Add the garlic and mash the potatoes. Add the milk, sour cream, butter, salt, and pepper and mix well until smooth.7 cloves garlic, 1/3 cup skimmed milk, 1/4 cup fat-free sour cream, 2 tbsp unsalted butter, salt, ground black pepper
Nutrition
Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 1g
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