Raspberry Muffins

A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee. Raspberry Muffins are a perfect addition to lunchboxes and snacks and don’t forget brunches. We have over 30 different muffins so far with more on the way.

Raspberry Muffins

A delightful change to the standard muffin. The raspberry adds a lovely sweet flavour that adds a kick with coffee.

4.37 from 60 votes

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Course: Brunch, Snacks

Cuisine: American

Keyword: Bread, Dairy, Eggs, Fruit, Raspberry, Raspberry Muffins

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 muffins

Calories: 260kcal

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Ingredients

 

MetricImperial

• 2 1/4 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 large eggs beaten
• 1 cup milk cold
• 1/2 cup unsalted butter melted
• 1 cup raspberries

Instructions

• Preheat oven to 375 F. Mix dry ingredients together in medium size bowl.
  2 1/4 cups flour, 2 tsp baking powder, 1/2 tsp salt, 2 tbsp sugar
• In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
  1 large eggs, 1 cup milk, 1/2 cup unsalted butter
• Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25-30 minutes.
  1 cup raspberries

Nutrition

Calories: 260kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 19mg | Sodium: 199mg | Potassium: 107mg | Fiber: 2g | Sugar: 4g