Sesame Lemon and Honey Flapjacks

Sesame, Lemon and Honey Flapjacks are ideal for a morning on the move. There’s no need to skip breakfast when it’s this easy. Not only that the children love them as well in pack lunches and especially when out playing. Full of oats, sesame seeds and honey with a splash of lemon for an enjoyable treat.

Sesame, Lemon and Honey Flapjacks

These have become a staple of goodies in the larder for when the children come back from school.

4.62 from 60 votes

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Course: Breakfast, Snacks

Cuisine: British

Keyword: Children, Dairy, Nuts, Oats, Snacks

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 pieces

Calories: 166kcal

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Ingredients

 

MetricImperial

• 100 g unsalted butter
• 1 pinch Salt
• 100 g clear honey
• 2 fresh lemons grated zest only
• 175 g porridge oats
• 50 g sesame seeds toasted

Instructions

• Preheat the oven to 180C, gas mark 4
• Grease and base line an 18cm square shallow baking tin with greaseproof paper
• Put the butter, salt, honey and lemon zest in a saucepan and heat gently until the butter has melted
• Add the oats and sesame seeds and stir until evenly coated
• Turn into the tin and level the surface
• Bake for 15 to 20 minutes until pale golden
• Leave to cool and cut into 12 fingers

Nutrition

Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 0.4mg | Potassium: 4mg | Fiber: 2g | Sugar: 7g