Fruit Salsa

Fruit Salsa is a deliciously refreshing combination of fruit and salad vegetables. The crunch of the cucumber, freshness of the tomatoes and the sweetness of the mango creates a perfect side dish and dip. I like to use this on Mexican nights with tortillas and fry beef.

Fruit Salsa

A succulent addition to a meal. The fruity salsa is ideal as a side dish, dip or included in a tortilla. This is very versatile simple recipe to have in your repetoire.

4.70 from 62 votes

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Course: Dips and Spreads

Cuisine: Mexican

Keyword: Fruit, Fruit Salsa, Mango, Salsa, Sauce, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 7kcal

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Ingredients

 

MetricImperial

• 10 fresh cherry tomatoes
• ½ ripe mango diced
• ½ cup sweetcorn
• 2 large spring onions scallions/chopped
• ½ large cucumber chopped
• 1 tsp olive oil
• 1 large lemon juice only
• ½ bunch coriander
• 1 pinch sugar
• 1 small lemon juice

Instructions

• Chop the cherry tomatoes into small pieces using a salad knife.
  10 fresh cherry tomatoes
• Stir the chopped tomatoes together with the chopped spring onions, cucumber, mango and sweetcorn.
  ½ ripe mango, 2 large spring onions, ½ large cucumber, ½ cup sweetcorn
• Mix in any chopped herbs you want to add, with a teaspoon of olive oil and have a taste.
  1 tsp olive oil, 1 large lemon, ½ bunch coriander
• Add a squeeze of lemon or a pinch of sugar to taste.
  1 pinch sugar, 1 small lemon

Nutrition

Calories: 7kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g