The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. If you are looking for a different way to cook a steak then a Stovetop Swiss Steak needs to be tried. Serve with rice or seasonal vegetable for a filling main dish.

Stovetop Swiss Steak

The onion, Worcestershire sauce, oregano make the steak a pleasure to eat. The recipe is simple to prep and cook and enjoyed by everyone. Serve on rice to absorb the sauce.

4.42 from 51 votes

Print Pinterest Add to Collection

Course: Main Dish

Cuisine: American

Keyword: Beef, Vegetables

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 290kcal

Ingredients

1 lb round steak cut into 4 equal portions with fat removed
8 oz tomato sauce
1/3 cup water
1 tbsp Worcestershire Sauce
1/4 cup onion diced
1/2 tsp salt
1/8 tsp black pepper freshly ground
1/2 tsp oregano crushed
1 tbsp dried parsley
10 oz peas drained, rinsed
cooking spray as needed

Instructions

Warm a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and brown on both sides. Drain off any fat.
cooking spray, 1 lb round steak
In a small bowl, combine tomato sauce, water, Worcestershire sauce, onion, salt, pepper, oregano, and parsley; mix well. Pour over meat in skillet, cover, and simmer for 30 minutes or until meat is tender.
8 oz tomato sauce, 1/3 cup water, 1 tbsp Worcestershire Sauce, 1/4 cup onion, 1/2 tsp salt, 1/8 tsp black pepper, 1/2 tsp oregano, 1 tbsp dried parsley
Gently stir in peas and cook an additional 2 to 3 minutes until peas are thoroughly heated.
10 oz peas

Nutrition

Stovetop Swiss Steak